• Easy Vegan Lentil Meatballs

    Guess who has lots of lentils hanging out in the pantry, begging to be used? ::raises hand::  It was time to use them and get my fiber and protein back on track, so I decided to go for a delicious, not-so-much chopping, easy vegan lentil meatball recipe to serve over a huge pile of whole wheat pasta.…

  • Vegan Butter Chicken Recipe

    As per usual, I was craving Indian food. But I wanted to be in control over what went into it and I wanted it to be veganized – which is a challenge to get when just wandering into any usual Indian restaurant (they often use ghee, butter, and milk – which aren’t vegan).  Okay.…

  • Toaster Oven Potato Cakes

    You guys. Sometimes I just want whip up toaster oven potato cakes with the least amount of effort required. So, that means I don’t want to chop, I don’t want to use a bunch of equipment, and I don’t want to have to go to the grocery store to buy extra stuff and go over my grocery budget.…

  • 11 Rice and Beans Recipes That Aren’t Boring

    Looking for rice and beans recipes that are fun and not boring? Here’s my roundup of some of the most delicious rice and beans recipes on the net, that’ll blow you away (on a budget, of course). Some pros to rice and beans:  >> They are some of the cheapest food items you can find.  >> Together they make a complete protein.  >> A rice cooker and canned beans make it ridiculously easy to whip up a meal.…

  • Brown Rice + Black Bean Veggie Burger Recipe

    Ugh, I am so in love with veggie burgers, especially this brown rice + black bean veggie burger recipe that I whipped up for my #WeAreEatingRice week on Instagram.  Honestly, I could eat burgers all day, everyday. The veggie options are endless:  Black Bean & Tofu Burger  Smoky Shiitake Mushroom Burgers  Potato Breakfast Burger  Plant-Based Lentil Burgers  The list goes on-and-on.  But you’re probably wondering: is this burger mushy like all the other veggie burgers out there?…

  • Dang Good Black Bean & Tofu Burger

    I am often experimenting with burger recipes – trying to figure out the near-perfect balance between flavor, texture, and moisture. For this recipe, I decided to for a black bean and tofu burger. Each ingredient in a veggie burger serves a particular function, whether that’s to enhance the flavor, texture, or the burger’s  stability.  Anyway, I highly recommend reading the cooking notes and following the recipe exactly as it is.  So far, this is the best (easy) veggie burger I’ve made.…

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Plant Based And Broke