• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Plant Based And Broke logo

Plant Based And Broke

Cheap and Easy Plant-Based Recipes

  • Home
  • Subscribe
  • Recipes
  • About
  • Contact

Plant-Based Lunch Recipes

  • Savory Oat Bran With Spinach and Tofu
  • 10-Minute Mung Bean Sprout Stir-Fry
  • Vegan Roasted Tomato Basil Soup
  • 20-Minute Black Bean Soup
  • Plant-Based Cucumber Tea Sandwiches (for 2!)
  • Soy Sauce and Green Onions Oat Bran
  • Vegan Garlic Butter Dipping Sauce
  • Stovetop Vegan Tofu Meatballs
  • Vegan Tofu Sausage Crumbles
  • Creamy Garlic Potato Soup
  • Tomato Braised Mushrooms
  • Vegan Creamy Garlic Salad Dressing
  • No Yeast Vegan Flatbread
  • Garlic Butter Braised Kale
  • Oil-Free Black Bean Rice Burger
  • 20-Minute Thai-Style Vegetable Red Curry
  • Peanut Butter Red Lentil Curry
  • Spring Lemon Garlic Spaghetti With Asparagus
  • Spring Vegetable Soup With Asparagus
  • Spring Vegetable Fried Rice with Asparagus
  • Vegan Creamy Pesto Gnocchi
  • How To Make Baked Zucchini Fries
  • Plant-Based Creamy Red Potato Salad
  • One-Pot Pasta with Roasted Tomatoes and Mushrooms
  • Vegan Lentil "Meatballs"
  • Vegan Beef Stew With a Puerto Rican Twist!
  • Vegan Black Bean Chili
  • Vegan Mushroom Pernil
  • Vegan Puerto Rican Spaghetti
  • Gluten-Free Onion Gravy
  • Cannellini Bean Burgers (with Pantry-Friendly Ingredients)
  • Vegan Puerto Rican Picadillo
  • Creamy Corn Potato Soup (Low-Fat & Dairy-Free)
  • Vegan Creamy Chickpea Pasta with Spinach
  • Healthy Zucchini Soup with Potatoes
  • Vegetarian Bolognese Sauce (Made with Mushrooms)
  • Creamy Chickpea Salad Sandwich (No Mayo!)
  • Apple Cider Vinegar Salad Dressing
  • 33 Refreshing Summer Vegetarian Recipes

Posts navigation

Previous page 1 2

Sidebar

Follow, Like, Share!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi, My name is Aly Michell! I create plant-based recipes that are easy, accessible, using everyday cookware.

More about me →

Vegan Spring Recipes🌸🌷🌼

  • Vegetable Spaghetti with Zucchini and Carrots
  • Springtime spaghetti pasta with asparagus and tomatoes
    Spring Lemon Garlic Spaghetti With Asparagus
  • Springtime soup with mushrooms, asparagus, peas, and carrots
    Spring Vegetable Soup With Asparagus
  • Spring fried rice with vegetables in a bowl.
    Spring Vegetable Fried Rice with Asparagus
  • Linguine pasta with chickpeas, spinach, and coconut milk in a wok.
    Vegan Creamy Chickpea Pasta with Spinach
  • Zucchini soup in a bowl topped with lemon slices and homemade croutons.
    Healthy Zucchini Soup with Potatoes
  • Homemade apple cider vinaigrette salad dressing in a mason jar with a spoon.
    Apple Cider Vinegar Salad Dressing
  • Bowl of chickpea sweet potato curry over white rice.
    One-Pot Chickpeas and Sweet Potato Curry

Popular Posts

  • Strips of veggie bacon against parchment paper
    Crispy Mushroom Bacon
  • Tofu butter chicken or murgh makhani topped with chop cilantro. With a side of rice.
    31 Plant-Based Dinner Recipes
  • Sweetened, cooked red split lentils with a drizzle of coconut milk and crushed walnuts in a bowl.
    Breakfast Lentils With Cinnamon Brown Sugar
  • Puerto Rican yellow rice in dutch oven.
    Puerto Rican Yellow Rice (Arroz Con Gandules)
  • Tofu Chicken chunks on a white platter
    How To Make Tofu Taste Like Chicken
  • Puerto Rican arroz con habichuelas in a small bowl
    Puerto Rican Rice with Beans (Arroz Con Habichuelas)
  • Noor dates in a bowl
    How To Soften Dates (3 Easy Ways)
  • Cream of rice topped with walnuts, cinnamon, maple syrup, and shredded carrots
    Easy Cream of Rice Recipe with Cinnamon Brown Sugar

Just Published

Slice of vegan lentil pastelon topped with chopped cilantro

Vegan Pastelón (Puerto Rican Plantain "Lasagna")

If you’re into that perfect combination between sweet and savory - you’re in for a treat with our vegan Puerto Rican pastelón! Why You’ll Love …

Air fryer sweet potatoes cubed and served with a yogurt-based dip.

Herbed Air Fryer Sweet Potato Cubes

It’s been blazing hot lately, I'm talking triple-digit weather, and the last thing I want to do is turn on the oven. That’s where my air fryer comes in and saves the day. One of my favorite heat-free …

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Recent Posts

Air fryer sweet potatoes cubed and served with a yogurt-based dip.
Vegan macaroni pasta salad with bell pepper, onion, and carrots. In a serving bowl.
Green and yellow plantains.
Raw rolled oats and oat bran in white, glass containers.
Vegetarian tofu bean chili in a gray bowl topped with chopped cilantro
Bowl of tofu noodle soup with vegetables and a slice of lemon.

Disclaimer | Privacy Policy | Sitemap | Accessibility

Copyright © 2025 · Plant Based And Broke · All Rights Reserved · Powered by Mai Theme