Plant-Based Lunch Recipes
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Savory Oat Bran With Spinach and Tofu
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10-Minute Mung Bean Sprout Stir-Fry
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Vegan Roasted Tomato Basil Soup
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20-Minute Black Bean Soup
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Plant-Based Cucumber Tea Sandwiches (for 2!)
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Soy Sauce and Green Onions Oat Bran
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Vegan Garlic Butter Dipping Sauce
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Stovetop Vegan Tofu Meatballs
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Vegan Tofu Sausage Crumbles
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Creamy Garlic Potato Soup
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Tomato Braised Mushrooms
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Vegan Creamy Garlic Salad Dressing
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No Yeast Vegan Flatbread
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Garlic Butter Braised Kale
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Oil-Free Black Bean Rice Burger
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20-Minute Thai-Style Vegetable Red Curry
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Peanut Butter Red Lentil Curry
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Spring Lemon Garlic Spaghetti With Asparagus
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Spring Vegetable Soup With Asparagus
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Spring Vegetable Fried Rice with Asparagus
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Vegan Creamy Pesto Gnocchi
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How To Make Baked Zucchini Fries
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Plant-Based Creamy Red Potato Salad
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One-Pot Pasta with Roasted Tomatoes and Mushrooms
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Vegan Lentil "Meatballs"
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Vegan Beef Stew With a Puerto Rican Twist!
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Vegan Black Bean Chili
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Vegan Mushroom Pernil
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Vegan Puerto Rican Spaghetti
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Gluten-Free Onion Gravy
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Cannellini Bean Burgers (with Pantry-Friendly Ingredients)
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Vegan Puerto Rican Picadillo
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Creamy Corn Potato Soup (Low-Fat & Dairy-Free)
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Vegan Creamy Chickpea Pasta with Spinach
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Healthy Zucchini Soup with Potatoes
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Vegetarian Bolognese Sauce (Made with Mushrooms)
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Creamy Chickpea Salad Sandwich (No Mayo!)
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Apple Cider Vinegar Salad Dressing
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33 Refreshing Summer Vegetarian Recipes