Plant-Based Lunch Recipes

Savory Oat Bran With Spinach and Tofu

10-Minute Mung Bean Sprout Stir-Fry

Vegan Roasted Tomato Basil Soup

20-Minute Black Bean Soup

Plant-Based Cucumber Tea Sandwiches (for 2!)

Soy Sauce and Green Onions Oat Bran

Vegan Garlic Butter Dipping Sauce

Stovetop Vegan Tofu Meatballs

Vegan Tofu Sausage Crumbles

Creamy Garlic Potato Soup

Tomato Braised Mushrooms

Vegan Creamy Garlic Salad Dressing

No Yeast Vegan Flatbread

Garlic Butter Braised Kale

Oil-Free Black Bean Rice Burger

20-Minute Thai-Style Vegetable Red Curry

Peanut Butter Red Lentil Curry

Spring Lemon Garlic Spaghetti With Asparagus

Spring Vegetable Soup With Asparagus

Spring Vegetable Fried Rice with Asparagus

Vegan Creamy Pesto Gnocchi

How To Make Baked Zucchini Fries

Plant-Based Creamy Red Potato Salad

One-Pot Pasta with Roasted Tomatoes and Mushrooms

Vegan Lentil "Meatballs"

Vegan Beef Stew With a Puerto Rican Twist!

Vegan Black Bean Chili

Vegan Mushroom Pernil

Vegan Puerto Rican Spaghetti

Gluten-Free Onion Gravy

Cannellini Bean Burgers (with Pantry-Friendly Ingredients)

Vegan Puerto Rican Picadillo

Creamy Corn Potato Soup (Low-Fat & Dairy-Free)

Vegan Creamy Chickpea Pasta with Spinach

Healthy Zucchini Soup with Potatoes

Vegetarian Bolognese Sauce (Made with Mushrooms)

Creamy Chickpea Salad Sandwich (No Mayo!)

Apple Cider Vinegar Salad Dressing

33 Refreshing Summer Vegetarian Recipes