There’s nothing better than a bowl of spaghetti and a vegetarian bolognese sauce at the end of a hungry day!
One of our dinner-friendly staples in our household, like many, is pasta. It’s typically easy to make and does not take much time to make. This vegan bolognese with mushrooms recipe is a time-savor and a crowd-pleaser.
Why You’ll Love This
- We’re going with pantry-friendly, affordable, easy-to-find ingredients! We won’t be having you go on a hunt for rare or special ingredients. The goal is to make something delicious with what we can find.
- It’s the perfect addition to your choice of pasta (gluten-free totally allowed).
- Done in just 30 MINUTES! Making this recipe the perfect weekday dish, that’s also kid-friendly and delicious.
- This recipe is meatless, gluten-free, and plant-based.
Essentially, this vegetarian bolognese sauce is AMAZING as a quick and easy dinner comfort food.
For more vegetarian pasta-related recipes:
- Creamy Chickpea Pasta with Spinach
- Vegan Puerto Rican Spaghetti
- Spaghetti Sauce with Real Tomatoes
- Creamy Rigatoni with Sofrito Avocado Sauce.
Ingredients & Substitutions
- Pasta Sauce – Go for your favorite pasta/spaghetti red sauce! Or, make your own sauce with real tomatoes.
- Common Mushrooms – We’re using common mushrooms because they are affordable and easy to find. They can either be brown or white mushrooms. Mushroom caps work well, too!
- Sweet Onion – Other onions that can be used include white, red, or sweet.
- Red Bell Pepper – Red bell peppers bring some sweetness and color to this vegetarian bolognese sauce.
- Garlic – Fresh garlic is best! But if you don’t have fresh garlic, simply omit it. We have garlic powder in this recipe, too. Feel free to add more.
- Walnuts – Providing texture and healthy fats, walnuts are a great addition to your meatless bolognese sauce! It’s a must-have in this recipe.
- Tomato Paste – Adding thickness and umami to this sauce!
- Italian Seasonings – dried basil, oregano, rosemary, thyme, and parsley can also be used separately. Check out this homemade Italian seasoning.
- Garlic Powder – Add as much or as little as you like!
- Fennel Seeds – One of my favorite ingredients to give this sauce incredible flavor!
- Sugar – Sugar, white or brown, will help any bitterness from the spaghetti sauce. If your sauce already has sugar in it, you don’t need the sugar. Unless, of course, you’d like to add more.
- Olive Oil
What To Eat With Bolognese Sauce
This bolognese sauce doesn’t have to be just used with spaghetti. The list is long for what you can do with this sauce.
This can be used as a “meat” filling for lasagna or Shepherd’s pie. It can be used for a savory pie. Top off your baked potatoes and rice with this protein-packed side.
If you’re looking to use leftovers for breakfast, add the sauce to toast.
Gluten-free? Go for gluten-free pasta. Or, use spaghetti squash or zucchini zoodles.
How To Make Vegetarian Bolognese Sauce
- Cook the onion, mushroom, bell pepper, and fennel seeds until tender. Then add and cook crushed garlic for 30 seconds.
- Add tomato paste, pasta sauce, mushroom broth, Italian seasoning, garlic powder, and walnuts.
- Bring to a boil, then lower to a simmer for 15 minutes with a lid. Remove the lid and simmer for another 5-7 minutes.
Full recipe below!
What’s the difference between bolognese and meat sauce
Traditional Italian bolognese is a meat-focused sauce with just a small touch of tomato paste/sauce. It’s also made with a sofrito mixed (minced vegetables including onion, celery, carrot, and sometimes garlic).
The sauce may also include cream or milk, along with a broth and/or wine to simmer in. Additionally, the sauce will be served with a flat pasta like pappardelle or fettuccine.
A meat sauce is a lot more flexible and forgiving in its recipe. There are many ways to prepare this dish – depending on what you enjoy. American meat sauce is often made with quite a bit of tomato sauce or paste and milk are not often seen in the recipe.
This vegetarian “meat” bolognese sauce takes an unauthentic and non-traditional approach in its ingredients and pasta combination. Even then, it’s still delicious!
Is bolognese sauce vegetarian
Traditional bolognese sauce is meat-based. However, this bolognese sauce is 100% vegetarian AND vegan! We’re only using plant-based ingredients here. No meat, dairy, or animal products are used here.
How To Store
This vegetarian bolognese sauce may be stored for leftovers!
Store the soup in an airtight container or reusable silicone bag for up to 3-4 days in the refrigerator.
More recipes with mushrooms: Mushroom Pernil, Mushroom Oat Bran, Mushroom Lentil Loaf, Mushroom Bacon.
Tried out this Vegetarian Bolognese Sauce recipe?
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Recipe update: this recipe has been updated with better, tastier cooking instructions. With 8 servings.
Vegetarian Bolognese Sauce (Made with Mushrooms)
- 2 tablespoons olive oil
- 1 onion chopped
- 16 ounces common mushroom washed, patted-dry, chopped by hand or in a food processor
- 1 red bell pepper chopped
- 1 teaspoon fennnel seeds
- 4 garlic cloves crushed
- 2 tablespoons tomato paste
- 2 1/2 cups pasta sauce
- 1 cup mushroom broth or broth of choice
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
- 1 cup walnuts toasted, finely chopped – by hand or with a food processor)
- Chopped cilantro or parsley to garnish
- spaghetti for serving
- In a deep skillet, wok, or saucepan over medium heat, add olive oil. Once shimmering, add the onion, mushroom, bell pepper, and fennel seeds. Add a pinch of salt. Cook for about 5 minutes, or until vegetables are tender. Add the crushed garlic and cook for 30 seconds, or until fragrant.
- Add tomato paste, pasta sauce, mushroom broth, Italian seasoning, garlic powder, and walnuts. Mix well.
- Bring to a boil. Then, cover with a lid, reduce heat to low and allow the sauce to simmer for at least 15 minutes. Remove the lid and simmer for another 5-7 minutes.
- Serve with spaghetti and garnish with parsley.
- To pan-toast walnuts: In a dry skillet or pan over medium heat, pan-toast the chopped walnuts until fragrant. Should only take 1 minute, or so. Remove from the pan and set aside.
- I reccommend using a food processor for the mushrooms and walnuts. It will make this dish 100% times easier and faster to make.
I’ve never had meatless bolognese, but this recipe looks perfect! I can’t wait to try!
I will have to try this for meatless Monday!! Looks so good!!!
Now this Pasta looks absolutely delicious! I love how hearty it is even without meat!
Wow–this looks so comforting. Especially for it to be meatless!
Eden | Sweet Tea and Thyme
Never thought of meatless bolognese before! We love mushrooms, so we’ll give this a try!
This looks like a hearty umami rich sauce that I can make and won’t miss the meat! Mmmmm!!
I love mushroom filled meatless recipes – this is a keeper!! Thanks girl! xx
Same!!! Hope you love it 🙂
I just made this with extra garlic and blended it smooth for my picky kids. Sooo good!
Hi Angelina! Thank you for trying out the recipe – happy to hear your kids loved it!
HI, Can I check, is Walnuts a must? does it add to the texture or can we omit or replace with another ingredient? Thanks
Hello :)! The walnuts add some texture to the bolognese sauce, but you can omit them! Feel free to add a variety of mushroom types (shiitake, portobello), for a “meatier” texture.
Made this last weekend and then again only days later as it was soooooo good. Really tasty, flavourful and comforting.