Affordable & Approachable Food
A good meal doesn’t have to take hours of prep time and a million ingredients – just go back to your childhood and think about some of the staples.
One of those kid-friendly meals was probably a basic, but delicious peanut butter and jelly sandwich.…
Toaster oven potato cakes are an easy way to bring breakfast onto the kitchen table without a fuss. They are creamy on the inside and crispy on the outside, with your favorite spices seasoned from edge to edge.
We are purchasing more potatoes lately and there are no shortages of ideas when it comes to using them.…
Ugh, I am so in love with veggie burgers, especially this brown rice + black bean veggie burger recipe that I whipped up for my #WeAreEatingRice week on Instagram.
Honestly, I could eat burgers all day, every day. The veggie options are endless:
Smoky Shiitake Mushroom Burgers
The list goes on-and-on. …
I am often experimenting with burger recipes – trying to figure out the near-perfect balance between flavor, texture, and moisture. For this recipe, I decided to for a black bean and tofu burger.
Each ingredient in a veggie burger serves a particular function, whether that’s to enhance the flavor, texture, or the burger’s stability. …
Ready for summer? Yeah, me too, and that’s why I was excited to whip up these smoky shiitake mushroom burgers.
I decided to be bold and pick up some shiitake mushrooms. I usually go for my usual white button or brown mushrooms – since they are the cheapest.…
First of all: this breakfast sandwich is vegan, balanced, plant-based, and exploding with flavor.
I didn’t want a light breakfast. No, I want to go all out with all of the fixings. This plant-based, breakfast sandwich really takes breakfast on to another level.…
Today’s National Potato Chip day (sorry Pi Day, move along).
Quite frankly, National Potato Day should be every day. Along with beans and rice, potatoes are my favorite cheap plant-based food to have. Because of their versatility, I can never get bored of them.…
Good gracious these burgers are epic!
Perks about lentil burgers: they hold their shape very well and they are totally filling. When I am very hungry, I’ll usually cook up about 2 servings of green lentils to make a huge burger.…
Sometimes I just want to whip up something fast and easy – actually, that’s every day for me.
I was craving a burger post-workout, so I decided I was going to have a veggie burger for lunch. Something that was easy, fast, with a lot of protein in it.…
