Ugh, I am so in love with veggie burgers, especially this brown rice + black bean veggie burger recipe that I whipped up for my #WeAreEatingRice week on Instagram.  Honestly, I could eat burgers all day, everyday. The veggie options are endless:  Black Bean & Tofu Burger  Smoky Shiitake Mushroom Burgers  Potato Breakfast Burger  Plant-Based Lentil Burgers  The list goes on-and-on.  But you’re probably wondering: is this burger mushy like all the other veggie burgers out there?…

I am often experimenting with burger recipes – trying to figure out the near-perfect balance between flavor, texture, and moisture. For this recipe, I decided to for a black bean and tofu burger. Each ingredient in a veggie burger serves a particular function, whether that’s to enhance the flavor, texture, or the burger’s  stability.  Anyway, I highly recommend reading the cooking notes and following the recipe exactly as it is.  So far, this is the best (easy) veggie burger I’ve made.…

Ready for summer? Yeah, me too, and that’s why I was excited to whipped up these smoky shiitake mushroom burgers. I decided to be bold and pick up some shiitake mushrooms. I usually go for my usual white button or brown mushrooms – since they are the cheapest.…