You guys. Sometimes I just want whip up toaster oven potato cakes with the least amount of effort required. So, that means I don’t want to chop, I don’t want to use a bunch of equipment, and I don’t want to have to go to the grocery store to buy extra stuff and go over my grocery budget.…
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Brown Rice + Black Bean Veggie Burger Recipe
Ugh, I am so in love with veggie burgers, especially this brown rice + black bean veggie burger recipe that I whipped up for my #WeAreEatingRice week on Instagram. Honestly, I could eat burgers all day, everyday. The veggie options are endless: Black Bean & Tofu Burger Smoky Shiitake Mushroom Burgers Potato Breakfast Burger Plant-Based Lentil Burgers The list goes on-and-on. But you’re probably wondering: is this burger mushy like all the other veggie burgers out there?…
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Dang Good Black Bean & Tofu Burger
I am often experimenting with burger recipes – trying to figure out the near-perfect balance between flavor, texture, and moisture. For this recipe, I decided to for a black bean and tofu burger. Each ingredient in a veggie burger serves a particular function, whether that’s to enhance the flavor, texture, or the burger’s stability. Anyway, I highly recommend reading the cooking notes and following the recipe exactly as it is. So far, this is the best (easy) veggie burger I’ve made.…
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Smoky Shiitake Mushroom Burgers
Ready for summer? Yeah, me too, and that’s why I was excited to whipped up these smoky shiitake mushroom burgers. I decided to be bold and pick up some shiitake mushrooms. I usually go for my usual white button or brown mushrooms – since they are the cheapest.…
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Epic Potato Breakfast Sandwich Recipe
First of all: this breakfast sandwich is vegan, balanced, plant-based, and exploding with flavor. I didn’t want a light breakfast. No, I want to go all out with all of the fixings. This plant-based, breakfast sandwich really takes breakfast on to another level.…
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Sweet Potato Chip Sandwich, Celebrating Potato Chip Day
Today’s National Potato Chip day (sorry Pi Day, move along). Quite frankly, National Potato Day should be every day. Along with beans and rice, potatoes are my favorite cheap plant-based food to have. Because of their versatility, I can never get bored of them.…
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Easy Plant-Based Lentil Burgers
Good gracious these burgers are epic! Perks about lentil burgers: they hold their shape very well and they are totally filling. When I am very hungry, I’ll usually cook up about 2 servings of green lentils to make a huge burger.…
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Easy Plant-Based Veggie Burgers with Cannellini Beans
Sometimes I just want to whip up something fast and easy – actually, that’s every day for me. I was craving a burger post-workout, so I decided I was going to have a veggie burger for lunch. Something that was easy, fast, with a lot of protein in it.…
