If I am going to have a salad, it has to be worth eating. Meaning, there should be more than just a bed of wilted greens.
In my opinion, here are a few elements to the perfect, balanced salad:
- Variety of textures
- A balance of fats, carbs, and proteins
- Fresh ingredients
- An assortment of vegetables
In this recipe, I am combining my infamously tender and tasty tofu “chicken” recipe with fresh, plant-based ingredients.…