All Plant-Based Dinner Recipes

EXTRA Crispy Baked Tofu Nuggets

15-Minute Mustard Greens Recipe

Stewed Mushroom and Onions Recipe

Tempeh Stir-Fry With Honey Garlic Sauce

Puerto Rican Fried Sweet Plantains (Maduros)

10-Minute Mung Bean Sprout Stir-Fry

Vegan Roasted Tomato Basil Soup

20-Minute Black Bean Soup

Soy Sauce and Green Onions Oat Bran

Vegetarian Tofu Bean Chili

Vegan Garlic Butter Dipping Sauce

Stovetop Vegan Tofu Meatballs

Pan-Fried Tofu Sausage Crumbles

Dairy-Free Coconut Creamed Corn

14 Vegan Thanksgiving Sides

Creamy Garlic Potato Soup

Tomato Braised Mushrooms

Vegan Creamy Garlic Salad Dressing

Cozy Lentil Potato Stew

Vegan Palak “Paneer” With Tofu

Mushroom Vegetable Tomato Soup

No Yeast Vegan Flatbread

Garlic Butter Braised Kale

Oil-Free Black Bean Rice Burger

20-Minute Thai-Style Vegetable Red Curry

Peanut Butter Red Lentil Curry

Garam Masala Savory Oatmeal

20-Minute Easy Copycat Chipotle Sofritas (8 ingredients)

Spring Lemon Garlic Spaghetti With Asparagus

Spring Vegetable Soup With Asparagus

Spring Vegetable Fried Rice with Asparagus

Vegan Creamy Pesto Gnocchi

How To Make Baked Zucchini Fries

Plant-Based Creamy Red Potato Salad

Creamy Rigatoni With Sofrito Avocado Sauce

One-Pot Pasta with Roasted Tomatoes and Mushrooms

Baked Sweet Plantains (Option to Air Fry)

Vegan Lentil "Meatballs"

Vegan Beef Stew With a Puerto Rican Twist!

5-Ingredient Tender Air Fryer Red Potatoes