I know, that title is bold. Let me explain – I am a huge fan of Chipotle and it’s my favorite place to eat when I want something quick, plant-based, and customizable. Paired with brown rice, black beans, mild salsa, corn, perfectly made guac, and a bed of lettuce, there’s nothing better than a Chipotle veggie rice bowl.…
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Easy Roasted Carrot Red Lentil Soup
With only five, affordable ingredients, I was able to whip up a wonderful puree with a depth of natural sweetness pulled from the roasted carrots. This morning I was thinking about a hearty, thick soup, using whatever I had in the fridge.…
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Vegan Mushroom Chili Sin Carne
Slightly sweet, smoky, and bold – just exactly how I love my chili. This chili will give you the textures and flavors of your traditional chili con carne, but without the meat. We’re going sin carne here. Besides, a little challenge never hurt anyone at Plant Based And Broke.…
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10 Soup Recipes For Fall
We’re moving into fall, so that means switching out the summer snacks for warm bowls of comfort food. Although I prefer the summer weather, I am totally into fall soup recipes that’ll keep me warm and cozy. But not just soup – stews, chilis, and broths that are shoving their way in for fall.…
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Puerto Rican Style Chickpea Soup
Do you know the type of recipes that make you feel like you’re back home as a little kid, cuddled up on the couch with a warm, fleece blanket? That is exactly how this Puerto Rican style chickpea soup made me feel.…
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Vegan Butter Chicken Recipe
Creamy. Thicc. Authentically delicious. Grab your napkin – it’s gonna be a feast. As per usual, I was craving Indian food. But I wanted to be in control over what went into it and I wanted it to be veganized – which is a challenge to get when just wandering into any usual Indian restaurant (they often use ghee, butter, and milk – which aren’t vegan). …
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Puerto Rican Tofu Guisado
Once the sofrito crackles and bubbles in hot oil, you know something wonderful is being cooked. I often crave Puerto Rican food, so that means rolling up my sleeves and getting pretty creative. Because let’s be real: most Puerto Rican dishes usually have a few chunks of pork just thrown in.…
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Hearty Rice And Bean Tomato Soup
I know, I know. It’s summertime and you’re probably wondering why I am still making soup recipes, especially something like a bowl of tomato soup. Here’s the real answer: because they are delicious and cheap that’s why. Did anyone here forget that I am frugal?…
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Vegan Carne Guisada (Meatless “Beef” Stew)
Puerto Rican food is always the winner at my home, so it was time to finally make Puerto Rican-style carne guisada, but vegan and sin carne. Also known as vegan beef stew. Puerto Rican carne guisada is a beef stew that’s usually made with beef stew meat.…
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Easy Lentil Soup With Kale And Rice
It’s Happy National Eat Your Vegetables Day, have you had yours? Some of the easiest ways to get those plant-based foods is with a smoothie, salad, or soup. But today – we’re making a bowl of incredibly healthy and easy lentil soup with kale and rice.…
