Lately, our household has been a soup, stew, and chili eatery. Due to what’s going on in the world, grocery shopping trips have been sporadic, in order to reduce our contact with the general public. This means we buy pantry-safe ingredients that can last a very long time. …
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Habichuelas Guisadas From Scratch
Boom, FLAVOR. If I had one word to describe this bean recipe from scratch, that would be it. Of course, with the help of sizzilin’ sofrito, umami-packed sazon, and bubbling tomato sauce, we were able to get these beans to their optimal state, Puerto Rican-style.…
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Better Than Chipotle’s Sofritas Recipe
I know, that title is bold. Let me explain – I am a huge fan of Chipotle and it’s my favorite place to eat when I want something quick, plant-based, and customizable. Paired with brown rice, black beans, mild salsa, corn, perfectly made guac, and a bed of lettuce, there’s nothing better than a Chipotle veggie rice bowl.…
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Easy Roasted Carrot Red Lentil Soup
With only five, affordable ingredients, I was able to whip up a wonderful puree with a depth of natural sweetness pulled from the roasted carrots. This morning I was thinking about a hearty, thick soup, using whatever I had in the fridge.…
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Vegan Mushroom Chili Sin Carne
Slightly sweet, smoky, and bold – just exactly how I love my chili. This chili will give you the textures and flavors of your traditional chili con carne, but without the meat. We’re going sin carne here. Besides, a little challenge never hurt anyone at Plant Based And Broke.…
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10 Soup Recipes For Fall
We’re moving into fall, so that means switching out the summer snacks for warm bowls of comfort food. Although I prefer the summer weather, I am totally into fall soup recipes that’ll keep me warm and cozy. But not just soup – stews, chilis, and broths that are shoving their way in for fall.…
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Puerto Rican Style Chickpea Soup
Do you know the type of recipes that make you feel like you’re back home as a little kid, cuddled up on the couch with a warm, fleece blanket? That is exactly how this Puerto Rican style chickpea soup made me feel.…
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Vegan Butter Chicken Recipe
Creamy. Thicc. Authentically delicious. Grab your napkin – it’s gonna be a feast. As per usual, I was craving Indian food. But I wanted to be in control over what went into it and I wanted it to be veganized – which is a challenge to get when just wandering into any usual Indian restaurant (they often use ghee, butter, and milk – which aren’t vegan). …
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Puerto Rican Tofu Guisado
Once the sofrito crackles and bubbles in hot oil, you know something wonderful is being cooked. I often crave Puerto Rican food, so that means rolling up my sleeves and getting pretty creative. Because let’s be real: most Puerto Rican dishes usually have a few chunks of pork just thrown in.…
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Hearty Rice And Bean Tomato Soup
I know, I know. It’s summertime and you’re probably wondering why I am still making soup recipes, especially something like a bowl of tomato soup. Here’s the real answer: because they are delicious and cheap that’s why. Did anyone here forget that I am frugal?…
