• chipotle-style sofritas copycat recipe

    Better Than Chipotle’s Sofritas Recipe

    I know, that title is bold. Let me explain –  I am a huge fan of Chipotle and it’s my favorite place to eat when I want something quick, plant-based, and customizable. Paired with brown rice, black beans, mild salsa, corn, perfectly made guac, and a bed of lettuce, there’s nothing better than a Chipotle veggie rice bowl.…

  • Bowl of vegan mushroom chili with vegan sour cream and cornbread

    Vegan Mushroom Chili Sin Carne

    Slightly sweet, smoky, and bold – just exactly how I love my chili. This chili will give you the textures and flavors of your traditional chili con carne, but without the meat. We’re going sin carne here.  Besides, a little challenge never hurt anyone at Plant Based And Broke.…

  • 10 Soup Recipes For Fall

    We’re moving into fall, so that means switching out the summer snacks for warm bowls of comfort food. Although I prefer the summer weather, I am totally into fall soup recipes that’ll keep me warm and cozy. But not just soup – stews, chilis, and broths that are shoving their way in for fall.…

  • Vegan Butter Chicken Recipe

    Creamy. Thicc. Authentically delicious. Grab your napkin – it’s gonna be a feast. As per usual, I was craving Indian food. But I wanted to be in control over what went into it and I wanted it to be veganized – which is a challenge to get when just wandering into any usual Indian restaurant (they often use ghee, butter, and milk – which aren’t vegan). …

  • Puerto Rican Tofu Guisado

    Once the sofrito crackles and bubbles in hot oil, you know something wonderful is being cooked. I often crave Puerto Rican food, so that means rolling up my sleeves and getting pretty creative. Because let’s be real: most Puerto Rican dishes usually have a few chunks of pork just thrown in.…