Affordable & Approachable Food
Every Sunday I whip out the dutch oven to make a thick, spiced-up vegetarian tofu bean chili. Made with easy-to-find, affordable pantry items, along with tofu for added protein and “meatiness.”
The ingredient list might be hefty, but every ingredient is worth it and helps make a delicious, hearty chili that’ll make you forget that meat is not even in the equation.…
I was a craving a creamy bowl of vegan roasted tomato basil soup that reminded of the good ol’ days when I could just pick up a container of soup from anywhere, on days when things really busy.
Then I realized I had a 2-pound bag of Roma tomatoes that needed some love.…
Thinking about what to create for dinner isn’t always easy – but sometimes a peek into the refrigerator helps get the creative juices flowing. I spotted the ingredients for a savory and flavorful stewed mushroom and onions recipe.
I am in the business of making food with what I have, with the cookware I have available.…
This afternoon I wasn’t equipped with a recipe plan – I just knew that I needed to use a whole head of broccoli for a broccoli curry before it turned into a slimy ball of wasted money.
And I don’t like to waste money. …
Lately, our household has been a soup, stew, and chili eatery.
Due to what’s going on in the world, grocery shopping trips have been sporadic, in order to reduce our contact with the general public. This means we buy pantry-safe ingredients that can last a very long time. …
I know, that title is bold. Let me explain –
I am a huge fan of Chipotle and it’s my favorite place to eat when I want something quick, plant-based, and customizable. Paired with brown rice, black beans, mild salsa, corn, perfectly made guac, and a bed of lettuce, there’s nothing better than a Chipotle veggie rice bowl.…
This easy roasted red carrot lentil soup is made with only 6 ingredients and ready in just 30 minutes. It’s a thick and hearty soup that as been pureed and served warm.
For an added boost of flavor and texture, I topped my soup with black pepper and umami, Spanish green olives.…
Slightly sweet, smoky, and bold – just exactly how I love my vegan chili.
This vegan chili will give you the textures and flavors of your traditional chili con carne, but without the meat. We’re going sin carne here aka vegan.…
If I had to choose, it would be summer all year long. However, I can appreciate a variety of soup recipes for fall at my disposal.
With just a handful ingredients, spices, and a basic cooking pot, we can stir up a bowl of warm soup.…
