Fall Recipes
Explore a variety of hearty and flavorful plant-based fall recipes perfect for cooler weather. From roasted vegetables to comforting soups, these dishes highlight the best seasonal ingredients.
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Tofu Noodle Soup (Vegan Chicken Noodle Soup)
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Oil-Free Vegan Banana Bread
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Mashed Carrots With Cinnamon
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Puerto Rican Chickpea Stew (Garbanzos Guisados)
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Herbed Air Fryer Sweet Potato Cubes
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Butter Chickpea Curry with Coconut Milk
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Mushroom Chili with Fire Roasted Tomatoes
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Sugar-Free Vegan Applesauce Recipe: 3 Simple Ingredients
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Oil-Free Mushroom Gravy
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Crispy Buffalo Cauliflower Wings
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10-Ingredient Dairy-Free Mac and Cheese
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Fluffy Garlic Mashed Potatoes (with Skin-On)
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Vegan Carne Guisada (Meatless “Beef” Stew)
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Breakfast Lentils With Cinnamon Brown Sugar
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Puerto Rican Yellow Rice (Arroz Con Gandules)
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Puerto Rican Tofu Guisado (Tofu Stew)
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Vegan Tofu "Butter Chicken" (Tofu Makhani)
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10 Plant-Based Fall Soup Recipes
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Pumpkin Pie Spice Oat Bran Pancakes
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Roasted Carrot Red Lentil Soup
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Puerto Rican Rice with Beans (Arroz Con Habichuelas)
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10-Ingredient Vegan Broccoli Curry
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Savory Oat Bran With Spinach and Tofu
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Vegan Roasted Tomato Basil Soup
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20-Minute Black Bean Soup
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Vegetarian Tofu Bean Chili
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Crispy Smoked Paprika Chickpeas
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Chia Seed Pumpkin Muffins
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Dairy-Free Coconut Creamed Corn
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14 Vegan Thanksgiving Sides
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Cozy Lentil Potato Stew
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Vegan Palak “Paneer” With Tofu
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20-Minute Thai-Style Vegetable Red Curry
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Garam Masala Savory Oatmeal
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Plant-Based Creamy Red Potato Salad
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Extra Moist Blueberry Banana Bread
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Vegan Beef Stew With a Puerto Rican Twist!
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Savory Oat Bran with Tofu, Kale, and Walnuts
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Buttery Oat Bran
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Mushroom Oat Bran
