• 18 Frugal Plant-Based Breakfast Recipes

    If there’s ever a time to hop on the frugal food train, it’s now.  Although we are a certified frugal household, we are honoring the plant-based and broke movement even more. With uncertainty looming in the air and anxieties running high, it makes sense for us to hold back and make things stretch. …

  • Affordable Food To Buy During An Emergency

    Due to the coronavirus (COVID-19) spreading globally, this weekend’s grocery shop was chaotic, nerve-wracking, and concerning.  With my regular shopping list handy, I groaned just thinking about the shoulder-to-shoulder crowd at the grocery store. I was right – once I arrived in front of the mechanical sliding doors at Trader Joe’s, I saw the crowd gasping for air whilst swimming up to grab the last of the dry food items. …

  • Parchment Paper vs Wax Paper

    Parchment paper and wax paper might look the same, but they can either make or break your food creations. There are some key differences to take note of.  So, what’s the difference between parchment paper and wax paper, anyway? Let’s get down to the details of parchment paper vs wax paper. …

  • 3 Ways To Unpeel A Frozen Banana

    Stuck between a rock and a hard place – that’s how I imagine a banana fruit feels when tossed into the back of a freezer and forgotten.  The right way to freeze a banana without having to deal with the task of peeling its skins is to actually front the work before it even touches the freezer.…

  • 13 Cooking No-Nos To Avoid

    Are you the type of home chef that uses a non-stick pan with a metal spatula and cannot understand for the life of you why that pan looks like it has been clawed by an angry cat? (Clue: there’s a reason for it and this is one cooking no-no to avoid).…

  • How To Make Tofu Taste Like Chicken

    The best recipes are created through mistakes. And that’s exactly how I was able to get this tofu to taste almost like chicken.  Juicy, tender, with every bite dripping with an umami flavor that keeps on giving. Tofu can taste good, with just the perfect mix of technique, ingredients, and love.…