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Sure, you can toast walnuts from the oven. But most days - I just want toasted walnuts in under 5 minutes. Toasting walnuts by stovetop is a great way to get there.
Toasted walnuts are a great addition to banana bread, meatless chili, a salad, or savory breakfast oats.
Why Toast Walnuts
Toasting or roasting walnuts enhances their flavor and creates a crunchy texture. Additionally, toasting them will soften their bitterness
How To Store Toasted Walnuts
- Allow the walnuts to cool to room temperature.
- Then, transfer the walnut pieces in an airtight container or reusable silicone bag. They’ll keep for up to a week.
Tried out this toasted walnuts recipe?
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How To Toast Walnuts (Done in 3 Minutes + by Stovetop)
Learn how to toast walnuts to enhance your baked goods, salads, or to have as a snack. This method of toasting walnuts is very quick and easy!
Ingredients
- 1 cup walnuts
Instructions
- Heat a skillet or pan over medium heat. Once the pan is warm, pour in the walnuts. While stirring often, heat walnuts until slightly golden and fragrant, about 2-4 minutes.
Notes
- Walnut has a high-fat content that can make them burn quickly, so be sure to keep a close eye on them and stir often/constantly shake the pan.
- To store: Allow the walnuts to cool to room temperature. Then, transfer the walnut pieces in an airtight container or reusable silicone bag. They’ll keep for up to a week.
Nutrition
Serving: 1-cupCalories: 765kcalCarbohydrates: 16gProtein: 18gFat: 76gSaturated Fat: 7gPolyunsaturated Fat: 55gMonounsaturated Fat: 10gSodium: 2mgPotassium: 516mgFiber: 8gSugar: 3gVitamin A: 23IUVitamin C: 2mgCalcium: 115mgIron: 3mg
Tried this recipe?Tag @plantbasedandbroke on Instagram and show it off to us!
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