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Hi, My name is Aly Michell! I create plant-based recipes that are easy, accessible, using everyday cookware.

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Vegan Fall Recipes 🍂🍁

Homemade Sugar-Free Applesauce
One-Pot Chickpeas and Sweet Potato Curry
Herbed Air Fryer Sweet Potato Cubes
3-Ingredient Cinnamon Date Paste
Breakfast Lentils With Cinnamon Brown Sugar
Dairy-Free Mac and Cheese
Zucchini Casserole with Stuffing
Vegan Pumpkin Muffins with Chia Seeds

Just Published

Vegan Pastelón (Puerto Rican Plantain "Lasagna")

Pastelón was always one of those dishes that made our kitchen feel alive. I remember the smell of sweet plantains caramelizing, the laughter in the background, and the excitement of a big family meal. …

2-Minute Oatmeal Mug Cake

I often choose healthier options for breakfast, but sometimes I just want cake. This oatmeal mug cake is the PERFECT way to satisfy that sweettooth, while also adding in fiber and wholesome …