• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Plant Based And Broke logo

Plant Based And Broke

Cheap and Easy Plant-Based Recipes

  • Home
  • Subscribe
  • Recipes
  • About
  • Contact
Home » Frugal Living

My 10 Tips To Living Frugally

Live well and save money doing it! It's possible to enjoy life, get some exercise, eat nutrient-dense food, and have fun while on a budget - just takes a little bit of creativity and planning. here are my top 10 tips to living frugally!

Red, orange, yellow bell peppers
by Aly Michell Dated: February 19, 2021 Last Modified: August 28, 2023 4 Comments
21 shares
(This post may have affiliate links. Please see my disclosure.)
Jump to:
  • 1. Do Price Comparisons
  • 2. Go To The Grocery Store With A Plan
  • 3. Refrain From Impulse Buying 
  • 4. Do Regular Bank Check-Ins 
  • 5. Keep A Budget
  • 6. Avoid Eating Out
  • 7. Make Your Own Coffee
  • 8. Exercise Outside  
  • 9. Find Free Hobbies
  • 10. Eat Plant-Based  
  • Frugal Family Meal Ideas

Frugal living doesn’t have to mean living a boring, unfulfilling life - it just means living in a different way. 

Growing up, we were expert frugal living humans who were dedicated to couponing, DIY (my mother knew how to fix anything), visiting thrift stores, fun family activities on a budget, and including plant-based meals on a budget (examples include beans, rice, soups & stews).

Oh, and libraries were and still are a thing. Endless *free* books to read? Sign me up! Pro-tip: libraries often have collections of movies, documentaries, and films to check out.  

If there’s anything I learned, is that finding ways to be resourceful is possible and reasonable. 

Here are 10 approachable ways to living frugally!

1. Do Price Comparisons

You know that name brand you’re loyal to? It’s okay to step outside of your comfort zone and do a little bit of price comparison with that one and others. 

I grew up in an era when brand loyalty was everything. We chose food products as a family because the brand was safe and we believed in their advertising. 

Today, we look for non-branded food items or store brand products because they tend to have a better deal. Scan the products, see how much they cost, and how much they offer.

For example, I've found that Target's canned beans are cheaper than their well-known, brand-name counterparts. Or, my local Indian store sells affordable legumes and beans from lesser-known brands.

2. Go To The Grocery Store With A Plan

Maybe I have an obsession with lists, or maybe I just like to be prepared. Either way, I believe in the power of going in with a plan. 

Throughout the week, if I notice something’s running low or we’re out of something, I jot down that item on our kitchen whiteboard. When it’s time to visit the grocery store, I add what we need along with our weekly staples. 

I try my best not to deviate from the list and my grocery budget. If I do deviate, I make that mental note for next week’s grocery adventure. 

Along with havng a list, I think about the meals I want to cook for the week, so that way nothing goes to waste and everything's being used.

3. Refrain From Impulse Buying 

Whenever I am about to make a purchase, I contemplate whether or not this is a responsible purchase. 

Although I splurge here-and-there, I make sure that what I am buying is something that I will use.  

For example, if I have a sense that what I am about to purchase will not be optimally used or will be an expensive fad - I put it back. The other day I went shopping for clothes, however, I went in with a plan and made sure I only bought what I needed: 2 pairs of professional pants. 

Think about how much use are you really going to get out of something and if it's worth the ROI.

4. Do Regular Bank Check-Ins 

I check my bank accounts almost daily. For one, I like to keep myself accountable for my spending habits. Two, it’s a great idea to do this to spot any strange account activity that can be disputed. 

Closing your eyes to what your spending is not going to help you solve any spending issues. It's also a good idea to check on any bills that are on auto-pay to make sure you're not being overcharged or that you moved into a more expensive tier after your contract.

Bills aren't always right, so check on those auto-charges!

5. Keep A Budget

My motto: save as much as you can.  

I keep a rough budget, but I also just try not to spend any more than I set for needed activities (grocery shopping, personal items, hobbies/fun).  

In addition to a personal budget, I keep track of any income and expenses for my business to ensure I do not have any spending that can be cut back or eliminated. 

This is true for my personal life. That streaming service that we haven't touched in months? Yeah, that has to go.

6. Avoid Eating Out

It was about 3 years ago when I started to take a closer look at my bank account and my jaw crushed all the way through the ground. 

I was spending way too much money on food. Almost every day I was going out with co-workers or friends and spending too much on food I could have just made myself. That’s when I realized this habit of picking up food had to end. 

Today, I cook about 98 percent of my meals. If we go out to eat, it’s for a special occasion. It is certainly no longer a daily habit. And if co-workers want to have lunch everyday in the city? Well, I'll have to skip that.

7. Make Your Own Coffee

I get it. The hustle and bustle can tempt everyone to grab a coffee from their local coffee shops. 

However, coffee is another one of those things that I realized I was spending way too much money on. Instead of grabbing Starbucks coffee just about every day, we buy a large bag of Starbucks coffee beans and make it at home. 

Besides, we never have to worry about a cup of coffee that’s stale, cold, or watery. We control how our coffee comes out - and it’s delicious every single time.

8. Exercise Outside  

Lately, I have been going on runs. And guess what? It’s free.

I have been working out and going to the gym for over ten years. But I must admit, I get bored fairly quickly. So I am constantly doing something new. 

Thankfully, that new thing is free. In addition to running, I am committing myself to home workouts or challenges to keep my body strong and healthy. 

We've also invested in cheap workout machines and weights to workout at the comfort of our home.

9. Find Free Hobbies

As an introvert, it’s relatively easy to find free hobbies to entertain me. Here are some of my favorites: 

  • Cooking
  • Creating content 
  • Hiking 
  • Walking/jogging/running 
  • Reading 
  • Taking free courses online 

One of my favorite activities is bringing friends over and have a game night. There's nothing more fun than having good company, a few snacks, and a few laughs.

10. Eat Plant-Based  

Eating plant-based is not only great for my health but gracious on my wallet.  

Like most folks, I thought making the switch to eating plant-based would be expensive. But, with a flexible plant-based diet, a meal plan, and a grocery shopping list - it’s possible to spend LESS. 

I focus on food products that are shelf-stable, frozen, or can be found in bulk to help keep grocery spending low. Additionally, I've taken notes on the stores that offer affordable food items.

However, if a 100% plant-based diet is not sustainable, because you live in a food desert, or access is limited - be kind to yourself and do what you can to feed your family, even if it's not WFPB.

Frugal Family Meal Ideas

Want to stick with a plant-based diet but not sure what to cook and serve your family? Here are a few ideas.

How To Cook Dry Black Beans (No Soak)

Time to put those dry black beans to work! Here's an easy way on how to cook dry beans from scratch - no soaking needed. These beans are packed with plant-based fiber, protein and they're EASY to make.
No soak, cooked black beans in a gray bowl.

Oil-Free Vegan Fried Rice

A delicious, oil-free healthy vegan fried rice recipe loaded with your favorite veggies along with tofu scramble!
Oil-free "fried" rice with veggies served on a platter

Vegetarian Tofu Bean Chili

The BEST vegetarian tofu bean chili. This classic, comfort dish is made with tender tofu, creamy beans, rich tomato sauce, and a blend of pantry-friendly spices. 
Vegetarian tofu bean chili in a gray bowl topped with chopped cilantro

Vegan Puerto Rican Picadillo

Bring big flavor to the table with Vegan Puerto Rican Picadillo—spiced vegan “ground beef” with potatoes, tomato sauce, and Spanish green olives.
Vegan picadillo with Spanish green olives and potatoes in a serving bowl.

Black Bean Tofu Burger

Protein-packed, healthy plant-based burgers made with tofu, black beans, and mushrooms. A kid-friendly burger that's great for a weekday dinner meal. Gluten-free, vegan, and healthy.
Cooked black bean burgers
21 shares
Category: All, Frugal Living

About Aly Michell

Previous Post:Braised kale in a white bowlGarlic Butter Braised Kale
Next Post:Oil-Free Black Bean Rice BurgerOil-free, baked black bean rice veggie burger with avocado

Reader Interactions

Comments

  1. Gopi Patel

    August 16, 2021 at 5:14 am

    We have been doing this for a while now. It has worked out well as we both work full time and spare time is very valuable. By shopping monthly and buying perishables it helps with our budget and time management. Love it!

    Reply
  2. Jasmin Jackson

    April 13, 2021 at 4:15 am

    I’m a working mom always looking for places to cut back. It’s a daily struggle and you are right, a state of mind. Worth it though!

    Reply
  3. Peggy

    March 10, 2021 at 10:40 am

    Great info,new to this vegan world,horrible cravings for protein meat ,what will stop this ease ad ise,love your site ty M

    Reply
    • Aly Michell

      March 10, 2021 at 5:42 pm

      Hi Peggy! Thank you for stopping by. 🙂 What has helped me with meat cravings are food items like mushrooms, tofu, mock "meats," savory/umami foods. However, I would check with a doctor regarding any deficiencies that might be contributing to your cravings!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Follow, Like, Share!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi, My name is Aly Michell! I create plant-based recipes that are easy, accessible, using everyday cookware.

More about me →

Vegan Spring Recipes🌸🌷🌼

  • Bowl of chickpea sweet potato curry over white rice.
    One-Pot Chickpeas and Sweet Potato Curry
  • Spring fried rice with vegetables in a bowl.
    Spring Vegetable Fried Rice with Asparagus
  • Springtime soup with mushrooms, asparagus, peas, and carrots
    Spring Vegetable Soup With Asparagus
  • Springtime spaghetti pasta with asparagus and tomatoes
    Spring Lemon Garlic Spaghetti With Asparagus
  • Vegetable Spaghetti with Zucchini and Carrots
  • Zucchini soup in a bowl topped with lemon slices and homemade croutons.
    Healthy Zucchini Soup with Potatoes and Parsley
  • Linguine pasta with chickpeas, spinach, and coconut milk in a wok.
    Vegan Creamy Chickpea Pasta with Spinach
  • Homemade apple cider vinaigrette salad dressing in a mason jar with a spoon.
    Apple Cider Vinegar Salad Dressing

Popular Posts

  • Noor dates in a bowl
    How To Soften Dates (3 Easy Ways)
  • Tofu Chicken chunks on a white platter
    How To Make Tofu Taste Like Chicken
  • Cream of rice topped with walnuts, cinnamon, maple syrup, and shredded carrots
    Easy Cream of Rice Recipe with Cinnamon Brown Sugar
  • Puerto Rican arroz con habichuelas in a small bowl
    Puerto Rican Rice with Beans (Arroz Con Habichuelas)
  • Sweetened, cooked red split lentils with a drizzle of coconut milk and crushed walnuts in a bowl.
    Breakfast Lentils With Cinnamon Brown Sugar
  • Tofu butter chicken or murgh makhani topped with chop cilantro. With a side of rice.
    31 Plant-Based Dinner Recipes
  • Strips of veggie bacon against parchment paper
    Easy Vegan Mushroom Bacon
  • Puerto Rican yellow rice in dutch oven.
    Puerto Rican Yellow Rice (Arroz Con Gandules)

Just Published

Bell Pepper and Potato Stir-Fry (Aloo Capsicum) 

If you're looking for a comforting, flavorful dish that’s easy on the wallet and packed with veggies, this Aloo Capsicum (Potato and Bell Pepper) recipe is where it’s at. Made Punjabi-style, this …

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Recent Posts

Red lentil soup (Masoor dal) garnished with cilantro.
Small bowl of uncooked red kidney beans.
Stack of whole wheat pancakes topped with strawberries and blueberries.
Banana bread in a loaf pan.
spinach, potatoes, yellow zucchini.

Disclaimer | Privacy Policy | Sitemap | Accessibility

Copyright © 2025 · Plant Based And Broke · All Rights Reserved · Powered by Mai Theme