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25 Affordable Recipes From Pantry and Frozen Ingredients

If your pantry and freezer is stocked up, you can make a meal! These recipes are made up of mostly pantry and freezer ingredients that are affordable, vegetarian, and healthy.

Oil-free vegetable fried rice on a serving platter
by Aly Michell Dated: June 21, 2021 Last Modified: August 28, 2023 2 Comments
195 shares
(This post may have affiliate links. Please see my disclosure.)

Some of the best meals come from our pantry and freezer ingredients. These special items are typically low-cost, can last a long time, and nutritionally dense.

Need a few ideas for your pantry? Here are the must-haves:

  • Beans
  • Lentils
  • Canned Tomatoes
  • Tomato Paste
  • Pasta
  • Spices
  • Oats
  • Baking Soda & Baking Powder
  • Maple Syrup
  • Honey
  • Rice
  • Canned Vegetables
  • Coconut Milk
  • Cocoa Powder
  • Flour
  • Sugar
  • Nuts
  • Bouillon Cubes

Some of these are included in the recipes below. Enjoy!


Oil-Free Vegan Fried Rice

A delicious, oil-free healthy vegan fried rice recipe loaded with your favorite veggies along with tofu scramble!
Oil-free "fried" rice with veggies served on a platter

Peanut Butter Protein Baked Oats

Soft, moist, and packed with protein - this peanut butter protein baked oats recipe is a great way to start your morning. This recipe is gluten-free, vegan, dairy-free, egg-free, oil-free, and packed with protein & fiber!
Protein baked oats topped with vegan chocolate chips.

Black Bean Tofu Burger Recipe

Protein-packed, healthy plant-based burgers made with tofu, black beans, and mushrooms. A kid-friendly burger that's great for a weekday dinner meal. Gluten-free, vegan, and healthy.

Vegan Butter Chicken (Murgh Makhani)

A creamy, savory, rich vegan "butter chicken" recipe made with tofu. This recipe is 100% meat-free and packed with insane flavor. Pair this dish with rice, naan, or roti.
Vegan butter chicken topped with cilantro and served with rice.

Extra-Crispy Baked Tofu Nuggets

Extra-crispy and crunchy baked tofu nuggets, coated and seasoned with panko and Italian breadcrumbs.
Close up extra crispy nuggets with a honey hot sauce.

Easy Baked Aloo Tikki

This veg baked aloo tikki or potato patty is 100% vegetarian and vegan. Using boiled potatoes, Indian spices, and vegetables. Inspired by the Indian snack that's traditionally fried.
Baked aloo tikki on a platter

Creamy Rigatoni With Sofrito Avocado Sauce

Quick and easy, creamy rigatoni pasta gently tossed in avocado and fragrant sofrito sauce. Made with a Puerto Rican twist, using adobo. A delicious dinner recipe that’s perfect for a busy weekday summer night.
Rigatoni pasta in a creamy avocado sauce in a gray bowl. Topped with chili flakes.

Air Fryer Roasted Roma Tomatoes

Easy, 20-minutes Air Fryer Roasted Roma Tomatoes! With a hint of sweetness, smokiness, and packed-full of good-for-you nutrients, these roasted tomatoes make for a great addition to stews, soups, pastas, and rice recipes.
Roma tomatoes roasted on an air fryer rack

Vegan Creamy Chickpea Pasta with Spinach

Whip up a creamy, velvety chickpea pasta for your next weekday dinner! Made with linguine, pan-roasted chickpeas, garlic, and creamy coconut milk. This recipe is 100% dairy-free, vegan, and can be made gluten-free.
Linguine pasta with chickpeas, spinach, and coconut milk in a wok.

Sugar-Free Chocolate Peanut Butter Smoothie

 Make your day extra special with a glass of thick and creamy, sugar-free Chocolate Peanut Butter Smoothie. Made with just 5 plant-based ingredients - it’s the perfect warmer weather treat for chocolate lovers.
Creamy peanut butter smoothie in a small glass. Topped with crushed chocolate chips and a peanut butter drizzle.

How To Make Vegan Banana Pancakes

Stack 'em high and bring out the syrup. These vegan, banana pancakes are made with just 7 ingredients and they are gluten-free.
Stack of gluten-free banana vegan pancakes with vegan butter and syrup

Oil-Free Vegan Banana Bread

Indulge guilt-free with our oil-free vegan banana bread, crafted from everyday ingredients including ripe bananas, coconut milk, and warm cinnamon.
Banana bread in a loaf pan.

10-Ingredient Dairy-Free Mac and Cheese

Grab your bowls - we’re making the ultimate comfort food: Dairy-Free Mac and Cheese! Made with just 10 ingredients and incredibly easy to make.
Bowl of vegan macaroni and cheese.

Vegan Creamy Red Potato Salad

Plant-Based Creamy Red Potato Salad is the perfect summertime recipe for your next BBQ, cookout, potluck, or your day out in the park. This recipe is gluten-free, eggless, and dairy-free!
Creamy potato salad with cashew sauce, onion, and bell pepper in a bowl.

Arroz Con Habichuelas

Puerto Rican-style yellow rice with pink beans and Spanish olives. Made with a vegetable base called "sofrito." It's a great vegan-option side dish that is typically paired with a stew or protein. Vegan, gluten-free.
Puerto Rican arroz con habichuelas in a small bowl

20-Minute Habichuelas Guisadas (Puerto Rican Bean Stew)

Puerto Rican bean stew (habichuelas guisadas) packed with Latin flavors and ingredients. This dish is 100% vegan, healthy, and a great addition to other Puerto Rican sides.
Habichuelas guisadas or Puerto Rican bean stew made with potatoes, beans, and green olives in a bowl.

One-Pot Pasta With Roasted Tomatoes and Mushrooms

Make dinner easy with a 30-minute, One-Pot Pasta with Roasted Tomatoes and Mushrooms. Made with just a handful of ingredients, this is the perfect weeknight meal for the budget-friendly family.
One-pot rigatoni pasta in a bowl with mushrooms, spinach, red chili flakes.

Creamy Chickpea Salad Sandwich (No Mayo!)

If you’re looking for a healthy lunch recipe, a Creamy Chickpea Salad Sandwich is exactly what you need to add to the menu! This recipe is vegan, packed with plant-based protein, and mayo-free.
Chickpea salad sandwich on a seeded bread

Cannellini Bean Burgers (with Pantry-Friendly Ingredients)

Need a QUICK and EASY burger? These Cannellini Bean Burgers are made with pantry-friendly ingredients! No need to chop or shred! These burgers are also 100% vegan, gluten-free, eggless, and dairy-free.
Cannellini bean burger with sirarcha mayo sauce, spinach, and sliced onions.

Black Bean Tofu Burger Recipe

Protein-packed, healthy plant-based burgers made with tofu, black beans, and mushrooms. A kid-friendly burger that's great for a weekday dinner meal. Gluten-free, vegan, and healthy.

Spring Lemon Garlic Spaghetti With Asparagus

Welcome in spring with a bowl of refreshing lemon-garlic, vegan springtime spaghetti with asparagus and tomatoes. Made in just minutes!
Springtime spaghetti pasta with asparagus and tomatoes

Roasted Carrot Red Lentil Soup

Creamy, full-bodied roasted carrot red lentil soup with fresh ginger. Surprisngly hearty and pairs well with a side of green salad or flatbread.
Soup made with lentils, carrots, and ginger served with a homemade flatbread

Buttery Oat Bran

Warm up your morning with a cozy bowl of oat bran topped with vegan butter, salt, and black pepper. It's the perfect morning comfort food.
Creamy oat bran topped black pepper and vegan butter

Healthy Edible Cookie Dough

Get your cookie scoopers out - we're making a quick and easy batch of healthy edible cookie dough. Made with oats, chocolate chips, vegan milk, brown sugar, vanilla, and peanut butter - making this recipe plant-based, gluten-free, and packed with fiber.
Small bowl of edible cookie dough balls with chocolate chips

Mushroom Vegetable Tomato Soup

Cozy mushroom vegetable tomato soup made with Puerto Rican spices and flavors. Whipped up in just 20 minutes. Serve this vegan soup with a piece of warm, toasted bread or a side salad.
Vegetable soup with mushroom, potatoes, and peas

Tried a dish from this Recipes From Pantry and Frozen list?

Please leave a comment below, share it, rate it or tag a picture @plantbasedandbroke on Instagram and hashtag it #plantbasedandbroke. Show off that creation with us.

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Category: All, Recipe Roundups

About Aly Michell

Previous Post:Meatless mushroom chili with toastMushroom Chili with Fire Roasted Tomatoes
Next Post:Sugar-Free Iced Coffee PopsiclesIced coffee popsicle on a plate with coffee beans

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Comments

  1. Cathy

    March 30, 2020 at 9:28 am

    I’m loving the sound of these and looking forward to trying many.
    A great range of recipes that are easy and cheap to make. Thank you for sharing

    Reply
    • plantbasedandbroke

      March 30, 2020 at 10:16 am

      Hey Cathy! Thank you so much for stopping by my blog. If you make something from this list, let me know!

      Reply

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Hi, My name is Aly Michell! I create plant-based recipes that are easy, accessible, using everyday cookware.

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