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Cheap and Easy Plant-Based Recipes

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My Pantry Favorites

Mason jars in a pantry filled with dry legumes and spices

My pantry is ALWAYS stocked and oftentimes, I can make a full meal with the majority of the ingredients coming from the pantry. Whether that’s a hearty chili or a savory oat bran bowl. Here’s some of the items I regularly stock in my pantry. 

Note: the following links will redirect you to Amazon.com where you can buy the products online. This page contains affiliate links and choosing to use these links does not change the price of the products, however, they help support me and this website.


Top Favorites + Reader's Favorites

Canned Goods


Seasonings



Nuts + Seeds


Grains



Teas


Dry Legumes


Sweets


Other Stuff


Recipes Using Pantry Items:

Basic Black Beans

Mushroom Bean Chili

Vegan Cheese Sauce

Puerto Rican Rice

Black Bean Tofu Burger

Gluten-Free Flatbread

Puerto Rican Bean Stew

Breakfast Red Split Lentils

Cinnamon Spiced Breakfast Rice Pudding

Mushroom Lentil Loaf

Lentil Coconut Curry

Oat Bran Pancakes

Pumpkin Spiced Oat Bran Pancakes

Savory Oat Bran Bowl

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Hi, My name is Aly Michell! I create plant-based recipes that are easy, accessible, using everyday cookware.

More about me →

Vegan Fall Recipes 🍂🍁

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  • Sweetened, cooked red split lentils with a drizzle of coconut milk and crushed walnuts in a bowl.
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