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Do you know what’s fun? Snacking. We can feel a little less guilty with healthy plant-based quarantine snacks – and that’s exactly what I have for you.
Especially at the comfort of your own home, in comfortable pants with a drawstring that can be loosened.
I know I am not the only one who has built a cozy relationship with the pantry and refrigerator these past few weeks. Besides, the social distancing mandate doesn’t apply to food…right?
If you’re specifically looking for sweets, be sure to check out our plant-based dessert recipes.
If you need to get started with an emergency grocery list for quarantine, check out Affordable Food To Buy During An Emergency.
Healthy Edible Cookie Dough
Get your cookie scoopers out – we're making a quick and easy batch of healthy edible cookie dough. Made with oats, chocolate chips, vegan milk, brown sugar, vanilla, and peanut butter – making this recipe plant-based, gluten-free, and packed with fiber.
3-Ingredient Cinnamon Date Paste
3-Ingredient Cinnamon Date Paste made with 100% whole-food, plant-based ingredients. A healthy way to sweeten up your favorite snacks, desserts, or breakfast dishes.
Cinnamon-Spiced Banana Milkshake
Extra creamy cinnamon-spiced banana milkshake made with coconut milk, frozen bananas, a pinch of sugar, and ground cinnamon. A delicious, vegan treat that's kid-friendly and fun.
Gluten-Free Peanut Butter Oatmeal Cookies
Chewy, chocolatey, healthy, peanut butter oatmeal cookies. Made with REAL, affordable ingredients. These cookies are the perfect treat for when you want to indulge, but keep it healthy and nutritionally dense.
Chocolate Peanut Butter Smoothie Bowl
Chocolate peanut butter smoothie bowl to cool you off as the temperatures start to get warmer. Add a bit of crunch and chew to make this bowl a meal.
4-Ingredient Chocolate Chia Seed Pudding (Gluten-Free & Vegan)
Get your chocolate fix with 4-Ingredient Chocolate Chia Seed Pudding made with soy milk, chia seeds, cocoa powder, and pitted dates. It’s a healthy breakfast treat, dessert, or snack, packed with fiber, protein, and healthy fats.
Chocolate Oat Bran Muffins
Gluten-free, vegan oat bran chocolate muffins that tastes like dessert, but packs on the fiber and protein you need to start your morning.
Creamy Chocolate Raspberry Smoothie
Extra creamy chocolate raspberry smoothie made with ripe and sweet frozen fruit. Blended with pure cocoa powder, creamy soy milk, and honey – a great breakfast or snack, whipped up in seconds.
3-Ingredient Plant-Based Applesauce
Things are beginning to be a bit cozy as the fall breeze settles in – so of course, a warm bowl of homemade 3-ingredient plant-based applesauce is always a great idea. This recipe is vegan, plant-based, healthy, and easy to make.
Fluffy Chia Seed Pumpkin Muffins
Made with pantry-friendly ingredients, these Chia Seed Pumpkin Muffins are the perfect fall treat! Packed with fiber, protein and FLAVOR!
Plant-Based Cucumber Tea Sandwiches (for 2!)
This perfect-for-summer Plant-Based Tea Cucumber Sandwich recipe is made with fluffy, traditional, slices of white bread. Additionally, we have a layer of smooth and soft vegan butter painted on each slice of bread with lighly seasoned English cucumber slices.
Nut-Free Vegan Basil Pesto
Easy, nut-free, garlicky, vegan basil pesto done in just 5 minutes. The perfect sauce to dress up your pasta, sandwiches, veggie wraps, or soups.
Homemade Potato Chips
Homemade baked potato chips made with only 3 ingredients: smoked paprika, salt, and oil. Gluten-free, plant-based and great as a healthy snack.
Crispy Smoked Paprika Chickpeas
It’s time to make good use of your toaster oven and pop open a can of garbanzo beans to turn them into a crispy, crispy smoked paprika chickpeas snack. These roasted chickpeas are plant-based, gluten-free, and healthy.
Want salty snacks? Check out our 21 Plant-Based Salty Snacks!
Chocolate Peanut Butter Smoothie Bowl
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