Healthy Plant-Based Quarantine Snacks

Do you know what’s fun? Snacking. We can feel a little less guilty with healthy plant-based quarantine snacks – and that’s exactly what I have for you.

Especially at the comfort of your own home, in comfortable pants with a drawstring that can be loosened.

I know I am not the only one who has built a cozy relationship with the pantry and refrigerator these past few weeks. Besides, the social distancing mandate doesn’t apply to food…right? 

If you’re specifically looking for sweets, be sure to check out our plant-based dessert recipes.

If you need to get started with an emergency grocery list for quarantine, check out Affordable Food To Buy During An Emergency.

Healthy Edible Cookie Dough

Get your cookie scoopers out – we're making a quick and easy batch of healthy edible cookie dough. Made with oats, chocolate chips, vegan milk, brown sugar, vanilla, and peanut butter – making this recipe plant-based, gluten-free, and packed with fiber.

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3-Ingredient Cinnamon Date Paste

3-Ingredient Cinnamon Date Paste made with 100% whole-food, plant-based ingredients. A healthy way to sweeten up your favorite snacks, desserts, or breakfast dishes.

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Cinnamon-Spiced Banana Milkshake

Extra creamy cinnamon-spiced banana milkshake made with coconut milk, frozen bananas, a pinch of sugar, and ground cinnamon. A delicious, vegan treat that's kid-friendly and fun.

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Gluten-Free Peanut Butter Oatmeal Cookies

Chewy, chocolatey, healthy, peanut butter oatmeal cookies. Made with REAL, affordable ingredients. These cookies are the perfect treat for when you want to indulge, but keep it healthy and nutritionally dense.

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Chocolate Peanut Butter Smoothie Bowl

Chocolate peanut butter smoothie bowl to cool you off as the temperatures start to get warmer. Add a bit of crunch and chew to make this bowl a meal.

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4-Ingredient Chocolate Chia Seed Pudding

It tastes indulgent, but this 4-ingredient chocolate chia seed pudding is 100% plant-based, made with good-for-you ingredients. Great as a snack, dessert, breakfast, or anytime in between.

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Chocolate Oat Bran Muffins

Gluten-free, vegan oat bran chocolate muffins that tastes like dessert, but packs on the fiber and protein you need to start your morning.

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Creamy Chocolate Raspberry Smoothie

Extra creamy chocolate raspberry smoothie made with ripe and sweet frozen fruit. Blended with pure cocoa powder, creamy soy milk, and honey – a great breakfast or snack, whipped up in seconds.

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3-Ingredient Plant-Based Applesauce

Things are beginning to be a bit cozy as the fall breeze settles in – so of course, a warm bowl of homemade 3-ingredient plant-based applesauce is always a great idea. This recipe is vegan, plant-based, healthy, and easy to make.

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Fluffy Chia Seed Pumpkin Muffins

When the leaves begin to turn crimson, warm honey, and marigold-mustard, I know it’s time to crank up the old oven and cozy up with a platter of warm and Fluffy Chia Seed Pumpkin Muffins.

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Plant-Based Tea Cucumber Sandwich

This perfect-for-summer Plant-Based Tea Cucumber Sandwich recipe is made with fluffy, traditional, slices of white bread. Additionally, we have a layer of smooth and soft vegan butter painted on each slice of bread with lighly seasoned English cucumber slices.

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Nut-Free Vegan Basil Pesto

Easy, nut-free, garlicky, vegan basil pesto done in just 5 minutes. The perfect sauce to dress up your pasta, sandwiches, veggie wraps, or soups.

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Homemade Potato Chips

Homemade baked potato chips made with only 3 ingredients: smoked paprika, salt, and oil. Gluten-free, plant-based and great as a healthy snack.

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Crispy Smoked Paprika Chickpeas

It’s time to make good use of your toaster oven and pop open a can of garbanzo beans to turn them into a crispy, crispy smoked paprika chickpeas snack. These roasted chickpeas are plant-based, gluten-free, and healthy.

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