(This post may have affiliate links. Please see my disclosure.)
Do you know what’s fun? Snacking. We can feel a little less guilty with healthy plant-based quarantine snacks - and that's exactly what I have for you.
Especially at the comfort of your own home, in comfortable pants with a drawstring that can be loosened.
I know I am not the only one who has built a cozy relationship with the pantry and refrigerator these past few weeks. Besides, the social distancing mandate doesn't apply to food...right?
If you're specifically looking for sweets, be sure to check out our plant-based dessert recipes.
If you need to get started with an emergency grocery list for quarantine, check out Affordable Food To Buy During An Emergency.
Healthy Edible Cookie Dough
Get your cookie scoopers out - we're making a quick and easy batch of healthy edible cookie dough. Made with oats, chocolate chips, vegan milk, brown sugar, vanilla, and peanut butter - making this recipe plant-based, gluten-free, and packed with fiber.
3-Ingredient Cinnamon Date Paste
3-Ingredient Cinnamon Date Paste made with 100% whole-food, plant-based ingredients. A healthy way to sweeten up your favorite snacks, desserts, or breakfast dishes.
Cinnamon-Spiced Banana Milkshake
Extra creamy cinnamon-spiced banana milkshake made with coconut milk, frozen bananas, a pinch of sugar, and ground cinnamon. A delicious, vegan treat that's kid-friendly and fun.
Gluten-Free Peanut Butter Oatmeal Cookies
Peanut butter oatmeal cookies in just 15 minutes! They’re perfectly gluten-free, healthy, and vegan. The perfect healthy treat for when you want to indulge.
Chocolate Peanut Butter Smoothie Bowl
Chocolate peanut butter smoothie bowl to cool you off as the temperatures start to get warmer. Add a bit of crunch and chew to make this bowl a meal.
Vegan Chocolate Chia Seed Pudding
Get your chocolate fix with Vegan Chocolate Chia Seed Pudding made with soy milk, chia seeds, cocoa powder, and pitted dates. It’s a healthy breakfast treat, dessert, or snack, packed with fiber, protein, and healthy fats.
Chocolate Oat Bran Muffins
Gluten-free, vegan oat bran chocolate muffins that tastes like dessert, but packs on the fiber and protein you need to start your morning.
Creamy Chocolate Raspberry Smoothie
Extra creamy chocolate raspberry smoothie made with ripe and sweet frozen fruit. Blended with pure cocoa powder, creamy soy milk, and honey - a great breakfast or snack, whipped up in seconds.
Sugar-Free Vegan Applesauce
Whip up homemade sugar-free applesauce! Learn how to make, store, and freeze this easy vegan applesauce with no added sugar in just minutes.
Vegan Pumpkin Muffins with Chia Seeds
Bake the best ever vegan pumpkin muffins this fall. These kid-friendly, nut-free, and dairy-free muffins are packed with plant-based protein, fiber, and cozy autumn spices.
Vegan Tea Sandwiches with Cucumber
These vegan tea sandwiches with cucumbers made with soft white bread, a light layer of vegan butter on each slice, and thinly sliced English cucumbers for a fresh, classic bite.
Nut-Free Vegan Basil Pesto
Easy vegan nut-free pesto, garlicky and bold and ready in 5 minutes! Perfect for pasta, sandwiches, and wraps. Allergy-friendly and full of flavor.
Homemade Potato Chips
Homemade baked potato chips made with only 3 ingredients: smoked paprika, salt, and oil. Gluten-free, plant-based and great as a healthy snack.
Crispy Smoked Paprika Chickpeas
It’s time to make good use of your toaster oven and pop open a can of garbanzo beans to turn them into a crispy, crispy smoked paprika chickpeas snack. These roasted chickpeas are plant-based, gluten-free, and healthy.
Want salty snacks? Check out our 21 Plant-Based Salty Snacks!
Chocolate Peanut Butter Smoothie Bowl
Leave a Reply