• How To Make Vegan Cheese Sauce

    Just because you’re eating plant-based doesn’t mean you have to give up fun foods. That includes a decadent, creamy vegan cheese sauce that can be topped on just about anything: nachos, french fries, mashed potatoes, or pasta.  Better yet, just add it to whatever you want.…

  • Avocado Toast With Pears Recipe

    Autumn is here and avocado toast is coming back with a sweet twist. When I think of healthy fast food breakfast, I automatically sift through the hundreds of toast ideas flipping through my head.  And you know…the occasional peanut butter and jelly toast that I, as an adult, have every right to enjoy, comes up.…

  • Easy Vegan Lentil Meatballs

    Guess who has lots of lentils hanging out in the pantry, begging to be used? ::raises hand::  It was time to use them and get my fiber and protein back on track, so I decided to go for a delicious, not-so-much chopping, easy vegan lentil meatball recipe to serve over a huge pile of whole wheat pasta.…

  • Vegan Pumpkin Smoothie

    Drumroll, please. We’re trying out Trader Joe’s pumpkin butter today…in a vegan pumpkin smoothie.  Smoothies for fall? I mean, why not. Also, if you live in a city that’s summer all year long (ahem, I am looking at you Miami), but still want to hop on that pumpkin train, a cool and creamy vegan pumpkin smoothie just makes sense. …

  • Easy Vegan Mushroom Bacon

    Mmm…bacon. We’re going all plant-based and we’re using our magical plant-based friend: mushrooms. Vegan mushroom bacon is the perfect recipe to pop into a sandwich, munch on as a snack, or to brag to your meat-eating friends about how mushroom bacon is pretty epic, too. …

  • Quick Savory Garlic Oat Bran

    What costs less than $1 dollar to whip up and takes less than 5 minutes of your attention? A warm bowl of quick savory garlic oat bran – that’s what. Although I can totally go for a warm bowl of oats topped with fruit paired and maple, savory is definitely my favorite way of having it.…

Plant Based And Broke