All,  Breakfast,  Desserts,  No Oil,  Snacks

Simple Green Smoothie Recipe

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I took a look into my fridge and I have enough stuff to make a smoothie: frozen ripe bananas, peaches, spinach. That’s it. And some water. And thus…the simple green smoothie was born.

It’s starting to get hot again outside and I have a feeling that cooking in a hot kitchen is going to get miserable FAST. My brain is currently churning out chill and cool recipes for the rest of the summer months.

In the meantime, here are a few cool and collected recipes I currently have:

Easy Plant-Based Potato Salad Recipe

Easy, Alcohol-Free Pina Colada Smoothie

Dairy-Free Yogurt With Berries And Honey

Moving on, this green smoothie only takes a handful of ingredients, my favorite blender, and bellies waiting to feel refreshed and rejuvenated.

Are you ready for a creamy, green smoothie that is the perfect anytime snack?

Simple Green Smoothie Recipe

Cooking Notes:

  • Use ripe, frozen bananas. The browner the banana, the better. That is where your natural sweetness will come from.
  • Frozen bananas will help bring a nice thick texture to your smoothie.
  • Makes 1-2 servings.
  • Using frozen banana, peaches, and spinach will get you a naturally cold smoothie. Or, you can add a few ice cubes.


  1. 1 frozen, ripe banana
  2. 1/2 cup water
  3. 2 cups fresh spinach
  4. 1 chopped up peach (frozen is better).


  1. Gather all of the ingredients and blend until smooth.

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