Affordable & Approachable Food
A cool, rich, and perfectly creamy cilantro sauce that is a sure way to brighten up the mood in refreshing dishes.
With a mild nutty, refreshing flavor, it is a great addition for tacos, burritos, sandwiches, and wraps.
Guys, this nut-free sauce is dead-easy to make with just the use of a handy high-powered blender and a handful of fresh ingredients.…
Crank up those ovens – we’re waking up the family with freshly baked, healthy banana nut bread.
During these trying times, we have been a little more creative with the challenge of using limited ingredients. Today I looked around my pantry and we had lots of flour and ripe bananas that had to be used up.…
Who said you had to follow a recipe for tacos?
Really, just use what you have and throw it in. Top the taco with your favorite taco sauce and there you go – that’s lunch. As much I love following new recipes, sometimes it just makes sense to use what you already have. …
Autumn is here and avocado toast is coming back with a sweet twist.
When I think of healthy fast food breakfast, I automatically sift through the hundreds of toast ideas flipping through my head.
And you know…the occasional peanut butter and jelly toast that I, as an adult, have every right to enjoy, comes up.…
After several days of heavy eating, I just wanted something that’ll keep me light and fresh.
So, of course, I went with warm grapes & walnut oat bran bowl.
When it comes to oat bran, I just use whatever I have hanging around to complete the bowl.…
Although intimidating at first, a loaded plate of tofu scramble is easier than it sounds.
We’re switching up a basic tofu scramble recipe and adding more personality with beans, kale, onion, and spices. This recipe is very forgiving – and it’s up to you what you want to load up your tofu scramble with.…
Chocolate chia seed pudding is smooth, rich, and convenient. No cooking with this recipe and we can pack them into cute mason jars for on-the-go breakfast.
The best perk: no need to have these little breakfast deserts to chill overnight – an hour is fine enough.…
I wanted to feel like I was on an island because, to be honest, I am sitting in a very hot apartment with sticky clothes.
This refreshing pineapple orange smoothie has helped bring back the vacation feels, sans sweat.
More Smoothie Recipes
This smoothie recipe is as simple as it gets and it’s totally plant-based, healthy, and vegan.…
I took a look into my fridge and I have enough stuff to make a smoothie: frozen ripe bananas, peaches, spinach. That’s it. And some water. And thus…the simple green smoothie was born.
It’s starting to get hot again outside and I have a feeling that cooking in a hot kitchen is going to get miserable FAST.…
So. You have a pot of leftover rice from last night’s dinner just cooling off in the fridge. Well, aren’t you going to do something with it?
I’m thinking cinnamon-spiced breakfast rice pudding, also known as “arroz dulce.”
I bet when you think of breakfast, you’re definitely not thinking about leftover rice.…
