Although intimidating at first, a delicious tofu scramble is incredibly easy, cheap, and fast to whip up. I pretty much gathered some of the veggies laying around in my fridge to make this tofu scramble with kale and kidney beans. Lately I have been pretty obsessed with tofu scramble because of how cheap and easy it is.…
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Toaster Oven Potato Cakes
You guys. Sometimes I just want whip up toaster oven potato cakes with the least amount of effort required. So, that means I don’t want to chop, I don’t want to use a bunch of equipment, and I don’t want to have to go to the grocery store to buy extra stuff and go over my grocery budget.…
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Quick Chocolate Chia Seed Pudding
What’s easier than dumping a handful of ingredients into a blender and making dessert? I guess just dumping them straight into your mouth, but that’s not as…satisfying. This quick chocolate chia seed pudding is whipped up in just a minute or two in a high speed blender. Most chocolate chia seed pudding recipes ask for the dish to be cooled overnight or long.…
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Pineapple Orange Smoothie
I wanted to feel like I was on an island, because to be honest, I am sitting in a very hot apartment with sticky clothes. This refreshing pineapple orange smoothie has helped bring back the vacation feels, sans sweat. This smoothie recipe is as simple as it gets and it’s totally plant-based, healthy, and vegan.…
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Simple Green Smoothie Recipe
I took a look into my fridge and I have enough stuff to make a smoothie: frozen ripe bananas, peaches, spinach. That’s it. And some water. And thus…the simple green smoothie was born. It’s starting to get hot again outside and I have a feeling that cooking in a hot kitchen is going to get miserable FAST.…
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Cinnamon Spiced Breakfast Rice Pudding
So. You have a pot of leftover rice from last night’s dinner just cooling off in the fridge. Well, aren’t you going to do something with it? I’m thinking cinnamon spiced breakfast rice pudding, also known as “arroz dulce.” I bet when you think of breakfast, you’re definitely not thinking about leftover rice.…
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Homemade Puerto Rican Sofrito
If you have ever eaten Puerto Rican cuisine, chances are, you’ve had Puerto Rican sofrito without even knowing it. Sofrito is a blend of vegetables that is added to a dish during the cooking process. They say online that you can have it like a dip, however, that’s not really how it’s typically used.…
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Vegan Fried Rice Recipe [Oil-Free]
Cheap, easy, and plant-based – this recipe is the epitome of this blog. Additionally, if you’re focused on reducing or eliminating oil from your diet, you’re going to enjoy this vegan fried rice recipe. What I really love about fried rice recipe is that there are no hard rules for how you can load your rice.…
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Smoky Mac and Cheese Recipe [Vegan]
If you need something kid-friendly that’s going to have everyone in your family asking for seconds and thirds – I have the perfect smoky mac and cheese recipe. It’s totally vegan, oil-free, and unbelievably creamy. The trick? Cashews. In fact, Cashews make for the perfect vegan cheese base with its smokiness, nuttiness, and rich flavors.…
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Easy Walnut “Meat” Recipe [Vegan]
Don’t feel like cooking? Yeah, me neither. Therefor, I am making a raw meal today. To be honest, it’s hot outside and these are the days when I start to think about how convenient a raw vegan meal or two might actually be.…
