Autumn is here and avocado toast is coming back with a sweet twist. When I think of healthy fast food breakfast, I automatically sift through the hundreds of toast ideas flipping through my head. And you know…the occasional peanut butter and jelly toast that I, as an adult, have every right to enjoy, comes up.…
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Warm Grapes & Walnut Oat Bran Bowl
After several days of heavy eating, I just wanted something that’ll keep me light and fresh. So, of course, I went with warm grapes & walnut oat bran bowl. When it comes to oat bran, I just use whatever I have hanging around to complete the bowl.…
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Quick + Easy Loaded Tofu Scramble
Although intimidating at first, a delicious tofu scramble is incredibly easy, cheap, and fast to whip up. I pretty much gathered some of the veggies lying around in my fridge to make this easy loaded tofu scramble with kale and kidney beans. …
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Toaster Oven Potato Cakes
You guys. Sometimes I just want whip up toaster oven potato cakes with the least amount of effort required. So, that means I don’t want to chop, I don’t want to use a bunch of equipment, and I don’t want to have to go to the grocery store to buy extra stuff and go over my grocery budget.…
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Quick Chocolate Chia Seed Pudding
Whipped up chocolate pudding that’s 100% plant-based? Yeah, looks like we’re having dessert tonight. Most chocolate chia seed pudding recipes ask for the dish to be cooled overnight or long. There’s some truth to it: the longer you have it chilled, the more pudding-like it will become.…
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Pineapple Orange Smoothie
I wanted to feel like I was on an island because, to be honest, I am sitting in a very hot apartment with sticky clothes. This refreshing pineapple orange smoothie has helped bring back the vacation feels, sans sweat. This smoothie recipe is as simple as it gets and it’s totally plant-based, healthy, and vegan.…
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Simple Green Smoothie Recipe
I took a look into my fridge and I have enough stuff to make a smoothie: frozen ripe bananas, peaches, spinach. That’s it. And some water. And thus…the simple green smoothie was born. It’s starting to get hot again outside and I have a feeling that cooking in a hot kitchen is going to get miserable FAST.…
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Cinnamon Spiced Breakfast Rice Pudding
So. You have a pot of leftover rice from last night’s dinner just cooling off in the fridge. Well, aren’t you going to do something with it? I’m thinking cinnamon-spiced breakfast rice pudding, also known as “arroz dulce.” I bet when you think of breakfast, you’re definitely not thinking about leftover rice.…
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Homemade Puerto Rican Sofrito
If you have ever eaten Puerto Rican cuisine, chances are, you’ve had Puerto Rican sofrito without even knowing it. Sofrito is a blend of vegetables that are added to a dish during the cooking process. They say online that you can have it like a dip, however, that’s not really how it’s typically used.…
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Vegan Fried Rice Recipe [Oil-Free]
Cheap, easy, and plant-based – this recipe is the epitome of this blog. Additionally, if you’re focused on reducing or eliminating oil from your diet, you’re going to enjoy this vegan fried rice recipe. What I really love about this “fried” rice recipe is that there are no hard rules for how you can load your rice.…
