Easy Tempeh Bacon Recipe

A few years ago, I had no idea what tempeh was, but I am sure I wasn’t alone. 

Although tempeh is not a new thing, it’s not exactly widely-known, either. But once you get the chance to experience it, you’ll fall in love. It’s an amazingly versatile, protein-packed vegetarian option that can be used for a plethora of vegan dishes. 

Fast-forward to today, I have learned to love tempeh. The flavor is mild, but it is a vessel for marinades, flavor, and spices. Without the introduction of added flavors, tempeh has a subtle nuttiness to it. It is also slightly bitter, which can be reduced through steaming or boiling. 

More Recipes With Tempeh:

• Tempeh Stir-Fry With Honey Garlic Sauce

Over the years, I’ve learned to love it, make lots of mistakes with it, and learn more along the way. I’ve had it in burritos, BLTs, with a side of tofu scramble, and topped a soup with it. Tempeh is typically sold in a block and can sometimes be found next to tofu at the grocery store. 

For more breakfast recipes, check out 18 Frugal Plant-Based Breakfast Recipes. We have sweet, savory, and everything in between!

Easy Tempeh Bacon Recipe

A smoky and savory tempeh bacon recipe that can be eaten with a heaping serving of tofu scramble, in a sandwich, or just eaten as-is.

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Course Breakfast, Side Dish

Cuisine American

Servings 4

Ingredients

  

• 8 ounces tempeh
• 1/4 cup low sodium soy sauce 
• 1 teaspoon smoked paprika 
• 1 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 tablespoon oil

Instructions

 

• Boil tempeh in a pot for 10 minutes. 
• Cut the tempeh into thin slices without falling apart. 
• In a bowl, whisk together the soy sauce, smoked paprika, garlic powder, and black pepper. 
• On a plate or shallow dish, pour the marinade over the tempeh and allow it to sit while you heat your pan.
• Add oil to a pan over medium-high heat.  
• Once the oil is hot, add tempeh slices and cook for 4-5 minutes on each side, until golden.
• Remove tempeh slices from the pan and allow to cool on a cooling rack or paper towels for a couple of minutes. 

Notes

1. Use low sodium soy sauce or it will be too salty. 
2. I used about ¼ teaspoon of marinade for each tempeh bacon slice. 
3. If you want a sous vide version of this recipe, check this one out. 
4. I personally like the sous vide version more, as I find marinade penetrates the tempeh better. But both ways are delicious.

Keyword Affordable, Bacon, Tempeh Bacon

Did you try out this Easy Tempeh Bacon Recipe?

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