• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Plant Based And Broke logo

Plant Based And Broke

Cheap and Easy Plant-Based Recipes

  • Home
  • Subscribe
  • Recipes
  • About
  • Contact
Home » Recipes » Breakfast

Crispy Air Fryer Tempeh Bacon 

Craving a savory, plant-based bite? This air fryer tempeh bacon is crispy, flavorful, and the perfect addition to any meal. No meat needed!

Air fryer tempeh bacon on a cooling rack
by Aly Michell Dated: July 7, 2021 Last Modified: May 21, 2025 Leave a Comment
153 shares
(This post may have affiliate links. Please see my disclosure.)
Jump to Recipe Print Recipe

Lately, my new air fryer has been doing some serious heavy lifting in the kitchen. I’ve been tossing everything into it, from air fryer roasted tomatoes to crispy, smoky air fryer tempeh bacon, and I’m not mad about it. It’s become my go-to for quick, low-effort meals that still feel a little fancy.

Honestly, the air fryer is clutch during these hot summer months. When the sun is blazing and the last thing I want is to turn my kitchen into a sauna, I just let the air fryer do its thing, no need to fire up the oven or stand over a hot stove.

Now, if you’ve been around here before, you know my all-time favorite meatless bacon is mushroom bacon (it’s rich, savory, and ridiculously good). But this tempeh version? It absolutely earns a spot in the rotation. It’s hearty, packed with protein, and perfect for those times when you want something a little more filling.

What makes air fryer tempeh bacon such a win? For starters, it’s budget-friendly, super simple to prep, and only takes about 20 minutes to cook from start to finish. We’re talking just 6 ingredients. No complicated shopping list or mystery items you’ll use once and forget in the back of the fridge.

Minimal ingredients. Maximum flavor!

Jump to:
  • What Is Tempeh
  • Where to Buy Tempeh 
  • Why You’ll Love This 
  • Ingredients & Substitutions 
  • Step by Step Recipe 
  • Tips for the Best Air Fryer Tempeh Bacon 
  • What to Serve with Air Fryer Tempeh Bacon
  • More Air Fryer Recipes 
  • How To Store 
  • Recipe FAQs 
  • More Recipes with Soy 
  • Crispy Air Fryer Tempeh Bacon

What Is Tempeh

Block of tempeh.

Soy tempeh is a fermented food made from whole soybeans that have been naturally bound and pressed into firm, compact cakes. This traditional plant-based protein originated in Indonesia, where it has been a staple for centuries, particularly on the island of Java. The word “tempeh” comes from the Javanese term “témpé,” reflecting its deep cultural and culinary roots.

Tempeh is a great way to pack more protein into a plant-based diet without relying on heavily processed options. A 100 gram serving of soy tempeh contains about 20.3 grams of protein, making it one of the most protein-rich whole food sources available to vegans and vegetarians. Along with protein, it provides essential nutrients like potassium, iron, magnesium, calcium, and vitamin B6.

The flavor of tempeh is distinct, nutty, earthy, and slightly bitter, especially when raw. Its firm, chewy texture holds up well in stir fries, sandwiches, and bowls but softens nicely when steamed, simmered, or marinated. For the best flavor, try cooking it with your favorite sauces or spices to balance its natural boldness.

Where to Buy Tempeh 

Tempeh can be found at a variety of stores, making it easy to add this nutritious, plant-based protein to your meals.

  • Asian Grocery Stores: These stores often carry fresh or refrigerated tempeh, usually in the refrigerated tofu or fermented products section. Look for brands specializing in traditional tempeh or locally made varieties for the freshest options.
  • Major Grocery Chains: Most large supermarkets stock tempeh in the refrigerated section near tofu, vegan, or mock meat products. Stores like Whole Foods, Trader Joe’s, Kroger, Safeway, and Walmart typically carry several brands and varieties, including organic and flavored options.
  • Health Food Stores: Specialty health food stores and co-ops often have a wide selection of tempeh, including artisanal or locally produced options.

Why You’ll Love This 

Air fryer tempeh bacon on a cooling rack.
  • It’s loaded with umami. To get that savory punch, we’re working with ingredients like soy sauce, smoked paprika, and garlic powder to bring depth and richness to each slice of tempeh.
  • Made with pantry-friendly, affordable ingredients. The marinade is simple and fuss-free, using staples you probably already have—no fancy or expensive stuff required.
  • Big flavor on a budget. This air fryer tempeh bacon is perfect for layering into sandwiches, wrapping around breakfast plates, or tossing into bowls for a smoky, protein-packed bite.

Ingredients & Substitutions 

  • Tempeh: This is the star of the show. Tempeh’s firm texture makes it perfect for slicing into “bacon” strips that crisp up nicely and hold flavor well. If you don’t have tempeh, extra-firm tofu can work in a pinch,just press it well and know it’ll be softer and less chewy. 
  • Low-Sodium Soy Sauce: Soy sauce brings the salt and umami we need to mimic that savory bacon flavor. I prefer low-sodium to keep things balanced, but regular soy sauce or tamari (for a gluten-free option) will work just fine. Coconut aminos can also be used if you want something a little sweeter and less salty.
  • Ketchup: Ketchup gives us a hit of sweetness and tang, rounding out the smoky and salty notes. It also helps the marinade stick to the tempeh. No ketchup? A mix of tomato paste and a tiny splash of vinegar or maple syrup will do the trick.
  • Smoked Paprika: This is where the smoky bacon flavor comes to life. Smoked paprika adds depth without needing liquid smoke, making it a pantry-friendly win. If you want to amp up the smokiness, a dash of liquid smoke can be added too.
  • Black Pepper: Freshly ground black pepper brings in a little heat and bite. It’s a small ingredient that makes a big difference. Adjust the amount based on how peppery you like your faux bacon.
  • Nutritional Yeast: Nutritional yeast adds a boost of umami and a slightly cheesy, savory flavor. It also helps create a more textured coating on the tempeh when it cooks. If you're out, it's okay to skip it, but you’ll miss a little extra flavor magic.

Got mushrooms? Check out our vegan mushroom bacon recipe! 

Step by Step Recipe 

Step by step how to make air fryer tempeh.
  1. Prep the Tempeh and Marinade: Start by steaming or simmering the tempeh for a few minutes to remove bitterness and soften the texture. While that’s happening, mix your marinade using soy sauce, ketchup, smoked paprika, black pepper, and nutritional yeast. Taste and tweak it. If you like it sweeter, add a touch of maple syrup or more ketchup.
  2. Slice and Marinate: Once the tempeh is cool enough to handle, slice it into thin, bacon-like strips. Use a pastry brush to coat each side with the marinade, then let the strips soak up the flavor for at least 30 minutes. Don’t toss any leftover marinade—you’ll want it for later.
  3. Cook Until Crispy: Arrange the marinated strips in a single layer in your air fryer. Cook at 325°F for about 10 minutes, flipping halfway and brushing with more marinade if you’d like a stronger flavor. The smoked paprika gives them that rich, reddish-brown bacon look—no liquid smoke needed.

Tips for the Best Air Fryer Tempeh Bacon 

For the best air fryer tempeh bacon, start by steaming or simmering the tempeh to mellow out its natural bitterness and help it soak up more flavor. Slice it thin for crispy edges and even cooking, and don’t skip the marinating time, about 30 minutes or more lets those smoky, savory flavors really settle in. For extra bold flavor, brush on more marinade during cooking, and if you like it crispier, let it go a minute or two longer in the air fryer (just keep an eye on it to avoid burning).

What to Serve with Air Fryer Tempeh Bacon

Tempeh bacon is versatile and pairs well with a variety of comforting, plant-based meals. Serve it alongside a warm tofu scramble or savory oats for a hearty, protein-packed breakfast. It also makes a great addition to whole wheat pancakes, stacked sandwiches, crisp salads, creamy mashed potatoes, or a bowl of vegan mac and cheese—adding a smoky, savory bite to any dish.

More Air Fryer Recipes 

  • Air fryer sweet potatoes cubed and served with a yogurt-based dip.
    Herbed Air Fryer Sweet Potato Cubes
  • Air fryer tofu nuggets in a white bowl.
    Crispy Air Fryer Tofu Nuggets
  • Air fryer chickpeas with cinnamon and brown sugar in a small, white serving bowl.
    Air Fryer Cinnamon-Spiced Chickpeas
  • Air fryer red potatoes with herbs and sideof sauce
    Tender Air Fryer Red Potatoes

How To Store 

Store cooked tempeh bacon in a reusable silicone bag or air-tight container.in the refrigerator for up to 4 days. To reheat, pop it in the air fryer, oven, or a skillet for a few minutes until warmed and crispy again. It also freezes well, just separate layers with parchment paper for easy grab-and-reheat portions.

Recipe FAQs 

Is tempeh bacon good for you?

Yes, tempeh bacon is a nutritious, plant-based protein rich in fiber, vitamins, and probiotics. It’s a healthier alternative to traditional bacon, with less saturated fat and no cholesterol.

What exactly is tempeh?

Tempeh is a fermented soy product made by culturing cooked soybeans into a firm, cake-like form. It’s popular in vegetarian and vegan diets for its high protein content and nutty flavor.

Is there a downside to tempeh?

Some people may find tempeh hard to digest due to its high fiber and fermentation. Additionally, it may cause allergic reactions in those sensitive to soy.

Can I eat tempeh raw?

Tempeh is typically cooked before eating to improve flavor and digestibility, though it can be eaten raw if thinly sliced. Cooking also helps eliminate any bitterness and enhances texture.

What does tempeh taste like?

Tempeh has a nutty, earthy flavor with a slightly chewy texture. It readily absorbs marinades and seasonings, making it versatile in many dishes.

Is tempeh better than tofu?

Tempeh is generally firmer and has a stronger flavor than tofu, plus it contains more protein and fiber. However, tofu is softer and more neutral, which can work better in certain recipes.

How long to air fry tempeh bacon?

Air fry tempeh bacon for about 10 minutes until it’s crispy and golden. Adjust timing slightly depending on your air fryer model and thickness of slices.

More Recipes with Soy 

  • Vegan palak paneer in a large white bowl with a side of sliced onions and white rice.
    Vegan Palak “Paneer” With Tofu
  • Air fryer tofu nuggets in a white bowl.
    Crispy Air Fryer Tofu Nuggets
  • Bowl of tofu noodle soup with vegetables and a slice of lemon.
    Vegan “Chicken” Noodle Soup with Tofu 
  • Tofu scramble in a bowl with toast.
    Easiest Breakfast Tofu Scramble Recipe

Did you try out this air fryer tempeh bacon? Please leave a comment below, share it, rate it, or tag a picture @plantbasedandbroke on Instagram and hashtag it #plantbasedandbroke. Show off that creation with us!

Air fryer tempeh bacon on a cooling rack

Crispy Air Fryer Tempeh Bacon

Aly Michell
Smoky, crispy, 100% meatless air fryer tempeh bacon. Perfect for breakfast, BLTs, or salads. Easy, savory, and ready in minutes!
5 from 1 vote
Print Recipe Pin Recipe
Cook Time 20 minutes mins
Total Time 20 minutes mins
Course Breakfast, Side Dish
Cuisine American, Breakfast, Vegetarian
Servings 4 people
Calories 132 kcal

Ingredients
  

  • 8 ounces tempeh
  • ¼ cup low sodium soy sauce 
  • 2 teaspoons ketchup
  • 2 teaspoons smoked paprika
  • 1 teaspoon black pepper
  • 1 tablespoon nutritional yeast

Instructions
 

  • Fill a pot with about two inches of water and add a pinch of salt. Bring the salted water to a boil, then add the whole block of tempeh and reduce the heat to a simmer. Simmer for 10 minutes, flipping the tempeh halfway through.
  • Remove the tempeh from the pot and let it cool for at least 10 minutes. While it cools, combine soy sauce, ketchup, smoked paprika, black pepper, and nutritional yeast in a bowl. Mix well and set aside.
  • Once cooled, slice the tempeh into thin strips, being careful not to break them. Place the strips in a large, shallow bowl or container and evenly coat or brush both sides with the marinade. Let them marinate for 30 minutes.
  • After marinating, remove the tempeh strips from the dish and reserve the extra marinade. Arrange the slices on an air fryer tray and cook at 325°F for 10 minutes, flipping halfway through. When done, optionally brush the tempeh bacon with any leftover marinade before serving.

Notes

  1. If your air fryer is on the smaller side, work in batches. Or, cut the recipe in half to make a little over 1 serving of tempeh bacon. 
  2. To bake instead, preheat the oven to 350 degrees F. Place the tempeh bacon pieces on a baking sheet lined with parchment paper. Bake for 30 minutes, flipping halfway. 
  3. To pan-fry, warm a non-stick pan or skillet over medium heat. Spray with non-stick spray or add a touch of oil. Fry for 3-6 minutes on each side. This alternative won’t be oil-free but uses minimal oil. 
  4. To make this recipe gluten-free, switch out the soy sauce for coconut amino or tamari. Coconut amino has some sweetness, so you can forgo/reduce the ketchup or use tomato paste. 

Nutrition

Serving: 1-ServingCalories: 132kcalCarbohydrates: 8gProtein: 13gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 839mgPotassium: 339mgFiber: 1gSugar: 1gVitamin A: 508IUVitamin C: 1mgCalcium: 71mgIron: 2mg
Tried this recipe?Tag @plantbasedandbroke on Instagram and show it off to us!


153 shares
Category: Air Fryer, All, Breakfast, No Oil, Plant-Based Christmas Recipes, Sides, Valentine's Day

About Aly Michell

Previous Post:Iced coffee popsicle on a plate with coffee beansSugar-Free Iced Coffee Popsicles
Next Post:Homemade Strawberry Popsicles with MintSugar-free strawberry mint popsicles with a bowl of frozen strawberries

Reader Interactions

5 from 1 vote (1 rating without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Follow, Like, Share!

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Hi, My name is Aly Michell! I create plant-based recipes that are easy, accessible, using everyday cookware.

More about me →

Vegan Spring Recipes🌸🌷🌼

  • Bowl of chickpea sweet potato curry over white rice.
    One-Pot Chickpeas and Sweet Potato Curry
  • Spring fried rice with vegetables in a bowl.
    Spring Vegetable Fried Rice with Asparagus
  • Springtime soup with mushrooms, asparagus, peas, and carrots
    Spring Vegetable Soup With Asparagus
  • Springtime spaghetti pasta with asparagus and tomatoes
    Spring Lemon Garlic Spaghetti With Asparagus
  • Vegetable Spaghetti with Zucchini and Carrots
  • Zucchini soup in a bowl topped with lemon slices and homemade croutons.
    Healthy Zucchini Soup with Potatoes
  • Linguine pasta with chickpeas, spinach, and coconut milk in a wok.
    Vegan Creamy Chickpea Pasta with Spinach
  • Homemade apple cider vinaigrette salad dressing in a mason jar with a spoon.
    Apple Cider Vinegar Salad Dressing

Popular Posts

  • Noor dates in a bowl
    How To Soften Dates (3 Easy Ways)
  • Tofu Chicken chunks on a white platter
    How To Make Tofu Taste Like Chicken
  • Cream of rice topped with walnuts, cinnamon, maple syrup, and shredded carrots
    Easy Cream of Rice Recipe with Cinnamon Brown Sugar
  • Puerto Rican arroz con habichuelas in a small bowl
    Puerto Rican Rice with Beans (Arroz Con Habichuelas)
  • Sweetened, cooked red split lentils with a drizzle of coconut milk and crushed walnuts in a bowl.
    Breakfast Lentils With Cinnamon Brown Sugar
  • Tofu butter chicken or murgh makhani topped with chop cilantro. With a side of rice.
    31 Plant-Based Dinner Recipes
  • Strips of veggie bacon against parchment paper
    Crispy Mushroom Bacon
  • Puerto Rican yellow rice in dutch oven.
    Puerto Rican Yellow Rice (Arroz Con Gandules)

Just Published

Slice of vegan lentil pastelon topped with chopped cilantro

Vegan Pastelón (Puerto Rican Plantain "Lasagna")

If you’re into that perfect combination between sweet and savory - you’re in for a treat with our vegan Puerto Rican pastelón! Why You’ll Love …

Raw rolled oats and oat bran in white, glass containers.

Oat Bran vs Oatmeal: Key Differences

When it comes to affordable, plant-based pantry staples, oats are always at the top of the list. But walk down the breakfast aisle, and you’ll see more than just one kind of oat: hello, oat bran and …

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Recent Posts

Raw rolled oats and oat bran in white, glass containers.
Green and yellow plantains.
Ghee in solid form on a spoon.
Two slices of vegan lentil loaf on a white plate.
Red lentil soup (Masoor dal) garnished with cilantro.

Disclaimer | Privacy Policy | Sitemap | Accessibility

Copyright © 2025 · Plant Based And Broke · All Rights Reserved · Powered by Mai Theme

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.