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Plant Based And Broke

Cheap and Easy Plant-Based Recipes

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Valentine's Day

Cuddle up with your favorite person and share a delicious plant-based dinner and dessert this Valentine's (or Galentine's) Day. Or, enjoy a sweet brunch!

Be sure to check out our loved recipes including chocolate chia seed pudding, cinnamon date paste to use as a dip for your favorite fruits, and tender air fryer red potatoes!

  • Herbed Air Fryer Sweet Potato Cubes
  • Vegan Tofu Chili with Beans 
  • Crispy Mushroom Bacon
  • Crispy Air Fryer Tempeh Bacon 
  • Vegan Chocolate Chia Seed Pudding
  • Oil-Free Vegan Banana Bread
  • Puerto Rican Chickpea Stew (Garbanzos Guisados)
  • Butter Chickpea Curry with Coconut Milk
  • Sugar-Free Vegan Applesauce
  • Oil-Free Vegan Fried Rice
  • Puerto Rican Yellow Rice (Arroz Con Gandules)
  • Puerto Rican Tofu Guisado (Tofu Stew)
  • Vegan Butter Chicken (Tofu Makhani) 
  • Puerto Rican Rice with Beans (Arroz Con Habichuelas)
  • Vegan Roasted Tomato Basil Soup
  • Vegan Chocolate Devil's Food Cake
  • Vegan Palak “Paneer” With Tofu
  • 3-Ingredient Cinnamon Date Paste
  • Vegan Peanut Butter Protein Baked Oats
  • Homemade Strawberry Popsicles with Mint
  • Extra Moist Blueberry Banana Bread
  • Mushroom Lentil Loaf
  • Vegan Black Bean Chili
  • Vegan Mushroom Pernil
  • Vegan Puerto Rican Spaghetti
  • Creamy Coconut Hot Chocolate with Coffee
  • Vegan Creamy Chickpea Pasta with Spinach
  • Easiest Breakfast Tofu Scramble Recipe
  • Apple Cider Vinegar Salad Dressing
  • Moist Vegan Chocolate Mug Cake
  • Healthy Oat Bran Pancakes
  • Vegan Pastelón (Puerto Rican Plantain "Lasagna")

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Hi, My name is Aly Michell! I create plant-based recipes that are easy, accessible, using everyday cookware.

More about me →

Vegan Spring Recipes🌸🌷🌼

  • Vegetable Spaghetti with Zucchini and Carrots
  • Springtime spaghetti pasta with asparagus and tomatoes
    Spring Lemon Garlic Spaghetti With Asparagus
  • Springtime soup with mushrooms, asparagus, peas, and carrots
    Spring Vegetable Soup With Asparagus
  • Spring fried rice with vegetables in a bowl.
    Spring Vegetable Fried Rice with Asparagus
  • Linguine pasta with chickpeas, spinach, and coconut milk in a wok.
    Vegan Creamy Chickpea Pasta with Spinach
  • Zucchini soup in a bowl topped with lemon slices and homemade croutons.
    Healthy Zucchini Soup with Potatoes
  • Homemade apple cider vinaigrette salad dressing in a mason jar with a spoon.
    Apple Cider Vinegar Salad Dressing
  • Bowl of chickpea sweet potato curry over white rice.
    One-Pot Chickpeas and Sweet Potato Curry

Popular Posts

  • Strips of veggie bacon against parchment paper
    Crispy Mushroom Bacon
  • Tofu butter chicken or murgh makhani topped with chop cilantro. With a side of rice.
    31 Plant-Based Dinner Recipes
  • Sweetened, cooked red split lentils with a drizzle of coconut milk and crushed walnuts in a bowl.
    Breakfast Lentils With Cinnamon Brown Sugar
  • Puerto Rican yellow rice in dutch oven.
    Puerto Rican Yellow Rice (Arroz Con Gandules)
  • Tofu Chicken chunks on a white platter
    How To Make Tofu Taste Like Chicken
  • Puerto Rican arroz con habichuelas in a small bowl
    Puerto Rican Rice with Beans (Arroz Con Habichuelas)
  • Noor dates in a bowl
    How To Soften Dates (3 Easy Ways)
  • Cream of rice topped with walnuts, cinnamon, maple syrup, and shredded carrots
    Easy Cream of Rice Recipe with Cinnamon Brown Sugar

Just Published

Slice of vegan lentil pastelon topped with chopped cilantro

Vegan Pastelón (Puerto Rican Plantain "Lasagna")

If you’re into that perfect combination between sweet and savory - you’re in for a treat with our vegan Puerto Rican pastelón! Why You’ll Love …

Turmeric powder on a wooden spoon.

What Does Turmeric Taste Like? Flavor, Texture & Uses

Turmeric is my go-to spice when I’m cooking Indian-inspired meals, or when I want to add a vibrant yellow hue to recipes like tofu scramble. Its earthy flavor and bold color make it a staple in my …

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Recent Posts

Turmeric powder on a wooden spoon.
Sauteed garlicky kale cooking in a pan.
Crispy roasted potatoes.
Protein chocolate peanut butter smoothie in a mason jar with a metal straw
Puerto Rican habichuelas guisadas with a side of rice
Cauliflower buffalo wing dipped in vegan ranch dressing

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