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Plant Based And Broke

Cheap and Easy Plant-Based Recipes

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Plant-Based Breakfast Recipes

Load up those plates with plant-based breakfast recipes that will please even the harshest of critics. Options with whole food, protein-packed, low-carb ingredients. Meals include oatmeal, tofu scramble, and pudding.

Be sure to check out our favorite breakfast recipes including our mushroom bacon, and tofu scramble. Be sure to check out one of our newest addiction: quinoa porridge!

  • Peanut Butter Oatmeal Cookies (Gluten-Free + Vegan)
  • 2-Minute Oatmeal Mug Cake (No Egg)
  • Vegan Pumpkin Banana Bread (Oil-Free!) 
  • Vegan Pumpkin Pancakes (Tender & Soft)
  • Vegan Pumpkin Muffins with Chia Seeds
  • Vegan Sausage Crumbles (with Tofu)
  • Vegan Tea Sandwiches with Cucumber 
  • Creamy Quinoa Porridge with Coconut Milk
  • 5 Tricks For Crispy Roasted Potatoes
  • Chocolate Peanut Butter Protein Smoothie (25 Grams of Protein!)
  • Crispy Mushroom Bacon
  • Healthy Edible Cookie Dough with Oats
  • Crispy Air Fryer Tempeh Bacon 
  • 4-Ingredient Whole Wheat Pancakes for Kids
  • Vegan Chocolate Chia Seed Pudding
  • Oil-Free Vegan Banana Bread
  • Homemade Sugar-Free Applesauce 
  • BAKED Aloo Tikki Recipe
  • Dark Chocolate & Peanut Butter Oat Bran
  • Creamy Chocolate Raspberry Smoothie
  • Easy, Alcohol-Free Piña Colada Smoothie
  • Breakfast Lentils With Cinnamon Brown Sugar
  • Pineapple Orange Smoothie
  • Toaster Oven Potato Cakes
  • Quick Savory Garlic Oat Bran
  • Vegan Breakfast Burrito Recipe
  • Quick + Easy Loaded Tofu Scramble
  • Gluten-Free Vegan Banana Pancakes
  • Grilled Cinnamon Raisin PB&J Sandwich
  • Chocolate Oat Bran Muffins
  • 19 Plant-Based Diet Breakfast Ideas
  • How To Make Home Fries
  • Chocolate Peanut Butter Smoothie Bowl
  • 6-Ingredient Sweet Potato Tofu Scramble
  • Plant-Based Breakfast Sausage
  • Puerto Rican Fried Sweet Plantains (Maduros)
  • Coffee Banana Smoothie Bowl
  • Savory Oat Bran With Spinach and Tofu
  • Crispy Gluten-Free Cinnamon Brown Sugar Flatbread
  • Soy Sauce and Green Onions Oat Bran

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Hi, My name is Aly Michell! I create plant-based recipes that are easy, accessible, using everyday cookware.

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Vegan Fall Recipes 🍂🍁

  • Zucchini stuffing casserole with carrots, corn, and stale bread in a casserole dish.
    Zucchini Casserole with Stuffing
  • Bowl of vegan macaroni and cheese.
    Dairy-Free Mac and Cheese
  • Five fluffy chia seed pumpkin muffins on parchment paper
    Vegan Pumpkin Muffins with Chia Seeds
  • Air fryer sweet potatoes cubed and served with a yogurt-based dip.
    Herbed Air Fryer Sweet Potato Cubes
  • Homemade date-sweetened applesauce in a mason jar served with an apple slice and a spoon.
    Homemade Sugar-Free Applesauce 
  • Sweetened, cooked red split lentils with a drizzle of coconut milk and crushed walnuts in a bowl.
    Breakfast Lentils With Cinnamon Brown Sugar
  • Apple slice with homemade date paste
    3-Ingredient Cinnamon Date Paste
  • Bowl of chickpea sweet potato curry over white rice.
    One-Pot Chickpeas and Sweet Potato Curry

Popular Posts

  • Strips of veggie bacon against parchment paper
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  • Tofu butter chicken or murgh makhani topped with chop cilantro. With a side of rice.
    31 Plant-Based Dinner Recipes
  • Sweetened, cooked red split lentils with a drizzle of coconut milk and crushed walnuts in a bowl.
    Breakfast Lentils With Cinnamon Brown Sugar
  • Puerto Rican yellow rice in dutch oven.
    Puerto Rican Yellow Rice (Arroz Con Gandules)
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    Puerto Rican Rice with Beans (Arroz Con Habichuelas)
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  • Cream of rice topped with walnuts, cinnamon, maple syrup, and shredded carrots
    Easy Cream of Rice Recipe with Cinnamon Brown Sugar

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Slice of vegan lentil pastelon topped with chopped cilantro

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High-fiber vegan foods include legumes, whole grains, fruits, vegetables, nuts, and seeds. Foods like beans, lentils, oat bran, chia seeds, berries, and vegetables provide the most fiber per serving …

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Recent Posts

Spinach, oats, different types of legumes, sliced almonds, and avocados.
Bowl of tofu noodle soup with carrots.
Mashed sweet potatoes in a white serving bowl, topped with toasted chopped walnuts.
Zucchini stuffing casserole with carrots, corn, and stale bread in a casserole dish.
Bowl of savory chickpeas and sweet potatoes over rice.
Peanut butter oatmeal cookies with a side of vegan milk

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