Plant-Based Entree Recipes

Explore a delightful array of plant-based entree recipes on this page, showcasing vibrant and wholesome recipes that celebrate the richness of natural ingredients!

Be sure to check out our favorite entrees including our vegan mac and cheese, tofu "butter chicken," and vegan Puerto Rican spaghetti.

No Mayo Chickpea Salad Sandwich
Pressure Cooker Black Beans (No Soaking)
Zucchini Pasta Sauce (Tomato-Free)
Vegan Palak “Paneer” With Tofu
Crispy Buffalo Cauliflower Wings
Vegan Tofu Chili with Beans
Vegan “Chicken” Noodle Soup with Tofu
Puerto Rican Chickpea Stew (Garbanzos Guisados)
Butter Chickpea Curry with Coconut Milk
Vegetable Spaghetti with Zucchini and Carrots
Tofu Black Bean Burgers (Vegan & Gluten-Free)
Vegan Carne Guisada (Meatless “Beef” Stew)
Puerto Rican Tofu Guisado (Tofu Stew)
Vegan Butter Chicken (Tofu Makhani)
Roasted Carrot Red Lentil Soup
Stir-Fried Rice With Vegan "Chicken"
Vegan Teriyaki "Chicken" Stir Fry
20-Minute Thai-Style Vegetable Red Curry
Peanut Butter Red Lentil Curry
Spring Lemon Garlic Spaghetti With Asparagus
Spring Vegetable Soup With Asparagus
Spring Vegetable Fried Rice with Asparagus
Vegan Creamy Pesto Gnocchi
Creamy Rigatoni With Sofrito Avocado Sauce
One-Pot Pasta with Roasted Tomatoes and Mushrooms
Vegan Beef Stew With a Puerto Rican Twist!
Mushroom Lentil Loaf
Vegan Black Bean Chili
Vegan Puerto Rican Spaghetti
Cannellini Bean Burgers (with Pantry-Friendly Ingredients)
Vegan Puerto Rican Picadillo
Vegan Creamy Chickpea Pasta with Spinach
Vegan Pastelón (Puerto Rican Plantain "Lasagna")
How To Cook Canned Black Beans: Puerto Rican Style
One-Pot Chickpeas and Sweet Potato Curry