All Plant-Based Recipes

Creamy Corn Potato Soup (Low-Fat & Dairy-Free)

Honey Ginger Root Tea (Homemade & Ready in 10 Minutes!)

3-Ingredient Peach Mango Smoothie

Soft & Fluffy Sheet Pan Pancakes (Vegan & Oven Baked)

Vegan Creamy Chickpea Pasta with Spinach

30 High Fiber Vegan Foods 

Easiest Breakfast Tofu Scramble Recipe

18 Easy Vegetarian Lunch Ideas (Made with Affordable Ingredients)

10 Butter Alternatives For Your Breakfast Toast

Healthy Zucchini Soup with Potatoes and Parsley

Vegetarian Bolognese Sauce (Made with Mushrooms)

3-Ingredient Mango Coconut Milk Popsicles (Dairy-Free & Sugar-Free)

Creamy Chickpea Salad Sandwich (No Mayo!)

Creamy Apple Cider Vinaigrette Salad Dressing

57 Best Vegan Tofu Recipes

Creamy Vegan Macaroni Salad

Moist Vegan Chocolate Mug Cake

Chocolate Peanut Butter Protein Smoothie (25 Grams of Protein!)

Healthy Oat Bran Pancakes

15 Easy Plant-Based Desserts

25 Refreshing Spring Vegetarian Recipes

33 Refreshing Summer Vegetarian Recipes

Vegan Pastelón (Puerto Rican Plantain "Lasagna")

Easy Cream of Rice Recipe with Cinnamon Brown Sugar

Super-Firm vs Extra-Firm Tofu: What’s The Difference?

Dried vs. Fresh Herbs: The Benefits of Dried Herbs in Cooking

How To Cook Canned Black Beans: Puerto Rican Style

Where to Find Nutritional Yeast in the Grocery Store and Online

One-Pot Chickpeas and Sweet Potato Curry