All Plant-Based Recipes

How To Make Baked Zucchini Fries

Plant-Based Creamy Red Potato Salad

Sugar-Free Chocolate Peanut Butter Smoothie

How To Soften Dates (3 Easy Ways)

Creamy Rigatoni With Sofrito Avocado Sauce

20-Minute Air Fryer Roasted Roma Tomatoes

One-Pot Pasta with Roasted Tomatoes and Mushrooms

25 Affordable Recipes From Pantry and Frozen Ingredients

Sugar-Free Iced Coffee Popsicles

Air Fryer Crispy Tempeh Bacon

Homemade Strawberry Popsicles with Mint

Baked Sweet Plantains (Option to Air Fry)

Extra Moist Blueberry Banana Bread

Chia “Egg” (Egg Substitute for Burgers, Pancakes & more)

Vegan Lentil "Meatballs"

Vegan Beef Stew With a Puerto Rican Twist!

Savory Oat Bran with Tofu, Kale, and Walnuts

Buttery Oat Bran

21 Plant-Based Salty Snacks

Mushroom Oat Bran

Mushroom Lentil Loaf

13 Vegetarian Packed Lunch Ideas

30-Minute Plant-Based Dinner Ideas

Vegan Black Bean Chili

Vegan Mushroom Pernil

Pumpkin Banana Bread (Vegan + Oil-Free)

Air Fryer Tostones

Vegan Zucchini Stuffing Casserole

Vegan Puerto Rican Spaghetti

Gluten-Free Onion Gravy

Air Fryer Cinnamon-Spiced Chickpeas

Mashed Sweet Potatoes with Brown Sugar

Chewy Vegan Chocolate Chip Cookies

Creamy Coconut Hot Chocolate with Coffee

How To Toast Walnuts (Done in 3 minutes + by Stovetop)

Protein-Packed Vegetarian Chili without Beans

Cannellini Bean Burgers (with Pantry-Friendly Ingredients)

50 Vegetarian Cannellini Beans Recipes (from Canned)

Vegan Puerto Rican Picadillo

Mixed Berry Smoothie with Spinach (Banana-Free)