• Skip to main content
  • Skip to header right navigation
  • Skip to after header navigation
  • Skip to site footer
Plant Based And Broke logo

Plant Based And Broke

Cheap and Easy Plant-Based Recipes

  • Home
  • Subscribe
  • Recipes
  • About
  • Contact
Home » Uncategorized

13 Vegetarian Packed Lunch Ideas

Whether you're going back to the office, or you're sending off your little ones back to school - we have a list of plant-based Packed Lunch Ideas that can be prepped in advance.

by Aly Michell Dated: August 23, 2021 Last Modified: August 28, 2023 Leave a Comment
10 shares
(This post may have affiliate links. Please see my disclosure.)

From cold sandwiches to cozy stews - we got you covered. 

As much as we love all 3+ meals of the day, we're focused on lunch this time around! 

However, if you're also looking for quick and easy breakfast ideas, check out our creamy oat bran porridge and tofu scramble.

Some of my other favorites that can be made ahead are chocolate chia seed pudding and blueberry banana bread. 

If you're new to a plant-based diet, I got you - these packed lunch ideas are easy to make with easy-to-find ingredients. 

Mushroom Lentil Loaf

Cozy up with this hearty Mushroom Lentil Loaf! Packed with plant-based protein and fiber, this lentil meatloaf is perfect for family dinners.
Sliced mushroom lentil loaf with glaze and topped with parsley.

Made with mushrooms and lentils! It's the perfect dish to serve up with creamy mashed potatoes, roasted potatoes, or a side of white rice.

Beefless "Beef" Stew (Puerto Rican Style)

Try our mouthwatering Puerto Rican-style vegan beef stew! Enjoy the flavors of the Caribbean in this cruelty-free twist on a classic favorite.
Vegetarian beef stew with chunks of potatoes, carrots, vegan beef, green olives in a gray bowl

This meat-free "beef" stew is made with Puerto Rican flavors in mind. It's a vegetarian take to "carne guisada" and it's made with vegan beef tips, carrots, potatoes, and potatoes. Serve with a side of rice, sliced avocado, and plantains.

No Mayo Chickpea Salad Sandwich

If you're craving a healthy lunch option, this Creamy Chickpea Salad Sandwich is a must-try. It’s completely vegan, loaded with plant-based protein, and made without any mayo. It's perfect for a fresh, feel-good meal.
Chickpea salad sandwich on a seeded bread

Don't feel like cooking? A chickpea salad sandwich is a perfect meal! Made with canned chickpeas, onion, and celery. Just load it up into a sandwich, or serve with saltine crackers.

Creamy Rigatoni With Sofrito Avocado Sauce

Quick and easy, creamy rigatoni pasta gently tossed in avocado and fragrant sofrito sauce. Made with a Puerto Rican twist, using adobo. A delicious dinner recipe that’s perfect for a busy weekday summer night.
Rigatoni pasta in a creamy avocado sauce in a gray bowl. Topped with chili flakes.

A refreshing, easy pasta is the way to go! Made with sofrito and avocado - this creamy rigatoni is best served chilled.

Oil-Free Vegan Fried Rice

A delicious, oil-free healthy vegan fried rice recipe loaded with your favorite veggies along with tofu scramble!
Oil-free "fried" rice with veggies served on a platter

Oil-free fried rice is the perfect packed lunch for when you want your veggies and your carbs too. It's made with any vegetables you have on hand along with a protein-packed tofu scramble.

Vegan Butter Chicken (Tofu Makhani)

Here’s an easy Vegan Butter Chicken recipe that’s full of flavor, depth, and simple to make. It’s sure to be a crowd-pleaser every time.
Vegan butter chicken topped with cilantro and served with rice.

Grab those Indian spices and make a creamy, vegan butter chicken for your next lunch meal! Best paired with flatbread/naan, rice, or salad.

Vegetarian Tofu Bean Chili

The BEST vegetarian tofu bean chili. This classic, comfort dish is made with tender tofu, creamy beans, rich tomato sauce, and a blend of pantry-friendly spices. 
Vegetarian tofu bean chili in a gray bowl topped with chopped cilantro

Before heading out, grab that tupperware of last night's chili for today's lunch. This tofu bean chili is made with beans, tofu, corn, tomatoes, and a variety of spices.

Vegan Palak “Paneer” With Tofu

Flavor-packed vegan palak "paneer" made with tofu, spinach, and Indian spices. A healthy dish that is best served with naan, roti, or a side of rice.
Vegan palak paneer in a large white bowl with a side of sliced onions and white rice.

Palak "paneer" made with tofu, spices, frozen spinach. It's a great way to get in your daily fiber and protein needs. Enjoy it with a side of white rice or bread.

Dairy-Free Mac and Cheese

This creamy easy dairy free mac and cheese was a holiday potluck hit and is ready in 20 minutes. A plant based cheesy recipe everyone will love - I promise!
Bowl of vegan macaroni and cheese.

Make lunch fun with a bowl of creamy mac and cheese made with a homemade cashew sauce.

20-Minute Thai-Style Vegetable Red Curry

Flavor-packed, Thai-style vegetable red curry made with sweet red bell pepper, broccoli, and tender potatoes. Cooked in just 20 minutes! Serve with a side of jasmin rice or roti.
Thai-style vegetable curry in a bowl made with red bell peppers, potatoes, and broccoli.

Go into work or school with a bowl of big flavor! This Thai-style vegetable red curry is made with broccoli, red bell peppers, potatoes, and creamy coconut milk.

Vegan Roasted Tomato Basil Soup

Fire-blasted vegan Roasted Tomato Basil Soup made with plant-based, healthy ingredients! The perfect, cozy, homemade soup, perfect for a chilly night.
Vegan roasted tomato basil soup topped with chopped basil and a side of toasted bread.

Need something light and cozy? Go for roasted basil soup made with real tomatoes. Pair with a side salad or grab fruit for a lunch dessert.

How To Cook Dry Black Beans (No Soak)

Time to put those dry black beans to work! Here's an easy way on how to cook dry beans from scratch - no soaking needed. These beans are packed with plant-based fiber, protein and they're EASY to make.
No soak, cooked black beans in a gray bowl.

Black beans are cheap, packed with protein, and easy to make. They warm up nicely and can be served with a scoop of white rice and sliced avocado for a bulkier meal.

Black Bean Tofu Burger Recipe

Protein-packed, healthy plant-based burgers made with tofu, black beans, and mushrooms. A kid-friendly burger that's great for a weekday dinner meal. Gluten-free, vegan, and healthy.

Pack up the toppings and your burgers and you’re ready to go! Serve with a side of potato wedges, roasted potatoes, or onion rings. 

10 shares
Category: All, Uncategorized

About Aly Michell

Over 10+ years of plant-based eating and cooking on a budget!

Previous Post:Sliced mushroom lentil loaf with glaze and topped with parsley.Mushroom Lentil Loaf
Next Post:30-Minute Plant-Based Dinner IdeasThai-style vegetable curry in a bowl made with red bell peppers, potatoes, and broccoli.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Sidebar

Hi, My name is Aly Michell! I create plant-based recipes that are easy, accessible, using everyday cookware.

More about me →

Vegan Fall Recipes 🍂🍁

  • Homemade date-sweetened applesauce in a mason jar served with an apple slice and a spoon.
    Homemade Sugar-Free Applesauce 
  • Bowl of chickpea sweet potato curry over white rice.
    One-Pot Chickpeas and Sweet Potato Curry
  • Air fryer sweet potatoes cubed and served with a yogurt-based dip.
    Herbed Air Fryer Sweet Potato Cubes
  • Apple slice with homemade date paste
    3-Ingredient Cinnamon Date Paste
  • Sweetened, cooked red split lentils with a drizzle of coconut milk and crushed walnuts in a bowl.
    Breakfast Lentils With Cinnamon Brown Sugar
  • Bowl of vegan macaroni and cheese.
    Dairy-Free Mac and Cheese
  • Zucchini stuffing casserole with carrots, corn, and stale bread in a casserole dish.
    Zucchini Casserole with Stuffing
  • Five fluffy chia seed pumpkin muffins on parchment paper
    Vegan Pumpkin Muffins with Chia Seeds

Popular Posts

  • Noor dates in a bowl
    How To Soften Dates (3 Easy Ways)
  • Tofu Chicken chunks on a white platter
    How To Make Tofu Taste Like Chicken
  • Cream of rice topped with walnuts, cinnamon, maple syrup, and shredded carrots
    Easy Cream of Rice Recipe with Cinnamon Brown Sugar
  • Puerto Rican arroz con habichuelas in a small bowl
    Puerto Rican Rice with Beans (Arroz Con Habichuelas)
  • Sweetened, cooked red split lentils with a drizzle of coconut milk and crushed walnuts in a bowl.
    Breakfast Lentils With Cinnamon Brown Sugar
  • Tofu butter chicken or murgh makhani topped with chop cilantro. With a side of rice.
    31 Plant-Based Dinner Recipes
  • Strips of veggie bacon against parchment paper
    Crispy Mushroom Bacon
  • Puerto Rican yellow rice in dutch oven.
    Puerto Rican Yellow Rice (Arroz Con Gandules)

Just Published

Slice of vegan lentil pastelon topped with chopped cilantro

Vegan Pastelón (Puerto Rican Plantain "Lasagna")

Pastelón was always one of those dishes that made our kitchen feel alive. I remember the smell of sweet plantains caramelizing, the laughter in the background, and the excitement of a big family meal. …

2-Minute Oatmeal Mug Cake

I often choose healthier options for breakfast, but sometimes I just want cake. This oatmeal mug cake is the PERFECT way to satisfy that sweettooth, while also adding in fiber and wholesome …

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Recent Posts

Vegan pumpkin pancakes with a pour of maple syrup, topped with vegan butter and chopped walnuts.
Closeup of cooked mushrooms in a sauce.
Bowl of creamy quinoa porridge topped with berries, sliced almonds, and a splash of coconut milk.
A scoop of saucy black beans from a pressure cooker.
Whole wheat spaghetti with zucchini pasta sauce, basil, and red pepper flakes on a white plate.

Disclaimer | Privacy Policy | Sitemap | Accessibility

Copyright © 2025 · Plant Based And Broke · All Rights Reserved · Powered by Mai Theme