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Plant Based And Broke

Cheap and Easy Plant-Based Recipes

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Plant-Based Recipes

Chickpea salad sandwich on a seeded bread

No Mayo Chickpea Salad Sandwich

May 29, 2022 by Aly Michell
Read moreNo Mayo Chickpea Salad Sandwich
Mango coconut popsicle with frozen mangoes.

3-Ingredient Mango Coconut Milk Popsicles (Dairy-Free & Sugar-Free)

May 29, 2022 by Aly Michell
Read more3-Ingredient Mango Coconut Milk Popsicles (Dairy-Free & Sugar-Free)
Air fryer tofu nuggets in a white bowl.

Crispy Air Fryer Tofu Nuggets

May 16, 2022 by Aly Michell
Read moreCrispy Air Fryer Tofu Nuggets
Bowl of tofu noodle soup with vegetables and a slice of lemon.

Vegan “Chicken” Noodle Soup with Tofu 

May 9, 2022 by Aly Michell
Read moreVegan “Chicken” Noodle Soup with Tofu 
Pasta with vegetarian bolognese sauce topped with cilantro.

Vegetarian Bolognese Sauce (Made with Mushrooms)

May 6, 2022 by Aly Michell
Read moreVegetarian Bolognese Sauce (Made with Mushrooms)
Chocolate chia seed pudding with slices almonds, chocolate chips, and raspberries

Vegan Chocolate Chia Seed Pudding

April 24, 2022 by Aly Michell
Read moreVegan Chocolate Chia Seed Pudding
Zucchini soup in a bowl topped with lemon slices and homemade croutons.

Healthy Zucchini Soup with Potatoes

April 21, 2022 by Aly Michell
Read moreHealthy Zucchini Soup with Potatoes
Tofu butter chicken or murgh makhani topped with chop cilantro. With a side of rice.

31 Plant-Based Dinner Recipes

April 20, 2022 by Aly Michell
Read more31 Plant-Based Dinner Recipes
Two pieces of toast topped with fruit jam and chia seeds.

10 Butter Alternatives For Your Breakfast Toast

April 8, 2022 by Aly Michell
Read more10 Butter Alternatives For Your Breakfast Toast
Vegan chickpea salad with tomatoes and spinach

21 Easy Vegetarian Lunch Ideas

April 4, 2022 by Aly Michell
Read more21 Easy Vegetarian Lunch Ideas
Tofu scramble in a bowl with toast.

Easiest Breakfast Tofu Scramble Recipe

April 1, 2022 by Aly Michell
Read moreEasiest Breakfast Tofu Scramble Recipe
Spinach, oats, different types of legumes, sliced almonds, and avocados.

30 High-Fiber Foods: Getting Enough Fiber on a Plant-Based Diet 

April 1, 2022 by Aly Michell
Read more30 High-Fiber Foods: Getting Enough Fiber on a Plant-Based Diet 
Linguine pasta with chickpeas, spinach, and coconut milk in a wok.

Vegan Creamy Chickpea Pasta with Spinach

March 30, 2022 by Aly Michell
Read moreVegan Creamy Chickpea Pasta with Spinach
A bunch of yuca or cassava root.

What is Yuca: Recipes, Origins & Benefits

March 11, 2022 by Aly Michell
Read moreWhat is Yuca: Recipes, Origins & Benefits
Stack of sheet pan pancakes with a pour of maple syrup.

Soft & Fluffy Sheet Pan Pancakes (Vegan & Oven Baked)

March 7, 2022 by Aly Michell
Read moreSoft & Fluffy Sheet Pan Pancakes (Vegan & Oven Baked)
Peach mango smoothie in a glass cup with a yellow-stripped straw.

3-Ingredient Peach Mango Smoothie

February 27, 2022 by Aly Michell
Read more3-Ingredient Peach Mango Smoothie
Clear tea mug with homemade ginger root tea.

Honey Ginger Root Tea (Homemade & Ready in 10 Minutes!)

February 17, 2022 by Aly Michell
Read moreHoney Ginger Root Tea (Homemade & Ready in 10 Minutes!)
Creamy corn soup with cilantro and roasted corn.

Creamy Corn Potato Soup (Low-Fat & Dairy-Free)

February 7, 2022 by Aly Michell
Read moreCreamy Corn Potato Soup (Low-Fat & Dairy-Free)
Berry smoothie in two glasses, topped with berries, and with yellow-striped straws.

Mixed Berry Smoothie with Spinach (Banana-Free)

January 24, 2022 by Aly Michell
Read moreMixed Berry Smoothie with Spinach (Banana-Free)
Vegan picadillo with Spanish green olives and potatoes in a serving bowl.

Vegan Puerto Rican Picadillo

January 19, 2022 by Aly Michell
Read moreVegan Puerto Rican Picadillo
Cannellini bean burger with sirarcha mayo sauce, spinach, and sliced onions.

49 Vegetarian Cannellini Beans Recipes (from Canned)

January 17, 2022 by Aly Michell
Read more49 Vegetarian Cannellini Beans Recipes (from Canned)
Cannellini bean burger with sirarcha mayo sauce, spinach, and sliced onions.

Cannellini Bean Burgers (with Pantry-Friendly Ingredients)

January 16, 2022 by Aly Michell
Read moreCannellini Bean Burgers (with Pantry-Friendly Ingredients)
Bowl of meatless vegetarianchili topped with chopped cilantro and toasted corn.

Protein-Packed Vegetarian Chili without Beans

January 5, 2022 by Aly Michell
Read moreProtein-Packed Vegetarian Chili without Beans
Stovetop toasted walnuts in a small, white bowl.

How to Toast Walnuts in a Pan (in 3 minutes) 

January 5, 2022 by Aly Michell
Read moreHow to Toast Walnuts in a Pan (in 3 minutes) 
Creamy coconut milk hot chocolate with coffee in a clear glass mug. Topped with marshmallows, sprinkled with cinnamon.

Creamy Coconut Hot Chocolate with Coffee

December 2, 2021 by Aly Michell
Read moreCreamy Coconut Hot Chocolate with Coffee
Bitten chocolate chip cokies with a jar of milk and a stack of more cookies in the background.

Chewy Vegan Chocolate Chip Cookies

December 1, 2021 by Aly Michell
Read moreChewy Vegan Chocolate Chip Cookies
Mashed sweet potatoes in a white serving bowl, topped with toasted chopped walnuts.

Mashed Sweet Potatoes with Brown Sugar

November 22, 2021 by Aly Michell
Read moreMashed Sweet Potatoes with Brown Sugar
Air fryer chickpeas with cinnamon and brown sugar in a small, white serving bowl.

Air Fryer Cinnamon-Spiced Chickpeas

November 22, 2021 by Aly Michell
Read moreAir Fryer Cinnamon-Spiced Chickpeas
Onion gravy in two white serving bowls.

Vegan Onion Gravy (Gluten-Free) 

November 10, 2021 by Aly Michell
Read moreVegan Onion Gravy (Gluten-Free) 
Finished Puerto Rican spaghetti in a large pot with bay leaves.

Vegan Puerto Rican Spaghetti

October 5, 2021 by Aly Michell
Read moreVegan Puerto Rican Spaghetti
Zucchini stuffing casserole with carrots, corn, and stale bread in a casserole dish.

Zucchini Casserole with Stuffing

October 4, 2021 by Aly Michell
Read moreZucchini Casserole with Stuffing
Air fryer tostones in a white bowl.

Air Fryer Tostones

September 28, 2021 by Aly Michell
Read moreAir Fryer Tostones
Loaf of pumpkin banana bread topped with choppedpecans with a slice on the side.

Vegan Pumpkin Banana Bread (Oil-Free!) 

September 20, 2021 by Aly Michell
Read moreVegan Pumpkin Banana Bread (Oil-Free!) 
Vegan pernil made with king oyster mushroms with a side of white rice and beans.

Vegan Mushroom Pernil

August 30, 2021 by Aly Michell
Read moreVegan Mushroom Pernil
Vegan black bean chili in gray bowl topped with pan-roasted corn and chopped cilantro.

Vegan Black Bean Chili

August 25, 2021 by Aly Michell
Read moreVegan Black Bean Chili
Thai-style vegetable curry in a bowl made with red bell peppers, potatoes, and broccoli.

30-Minute Plant-Based Dinner Ideas

August 24, 2021 by Aly Michell
Read more30-Minute Plant-Based Dinner Ideas

13 Vegetarian Packed Lunch Ideas

August 23, 2021 by Aly Michell
Read more13 Vegetarian Packed Lunch Ideas
Sliced mushroom lentil loaf with glaze and topped with parsley.

Mushroom Lentil Loaf

August 18, 2021 by Aly Michell
Read moreMushroom Lentil Loaf
Creamy oat bran porridge topped with mushrooms in a gray bowl.

Mushroom Oat Bran

August 16, 2021 by Aly Michell
Read moreMushroom Oat Bran
Small white bowl with sunflower seeds and mixed nuts

21 Plant-Based Salty Snacks

August 12, 2021 by Aly Michell
Read more21 Plant-Based Salty Snacks
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Hi, My name is Aly Michell! I create plant-based recipes that are easy, accessible, using everyday cookware.

More about me →

Vegan Fall Recipes 🍂🍁

  • Homemade date-sweetened applesauce in a mason jar served with an apple slice and a spoon.
    Homemade Sugar-Free Applesauce 
  • Bowl of chickpea sweet potato curry over white rice.
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Slice of vegan lentil pastelon topped with chopped cilantro

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Bowl of tofu noodle soup with carrots.

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It’s Veganuary time and we’re starting 2026 strong with the best plant-based recipes that are delicious, easy, and affordable. Although we are not affiliated with the organization running Veganuary, …

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Recent Posts

Bowl of tofu noodle soup with carrots.
Vegan pumpkin pancakes with a pour of maple syrup, topped with vegan butter and chopped walnuts.
Closeup of cooked mushrooms in a sauce.
Bowl of creamy quinoa porridge topped with berries, sliced almonds, and a splash of coconut milk.
A scoop of saucy black beans from a pressure cooker.

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