• Vegan Mushroom Chili Sin Carne

    Slightly sweet, smoky, and bold – just exactly how I love my chili. This chili will give you the textures and flavors of your traditional chili con carne, but without the meat. We’re going sin carne here.  Besides, a little challenge never hurt anyone at Plant Based And Broke.…

  • Pumpkin Pie Spice Oat Bran Pancakes

    Fall is here and pumpkin pie spice is in the air – whether that’s in coffee, tea, or smoothie. I am totally excited to get pumpkin pie spice oat bran pancakes onto the kitchen table every cool weekend this season.  As the autumn leaves sweep and roll onto the ground in scarlets, royal gold, honey, and plum, it’s our cue to whip out our fall pantry items.…

  • 10 Soup Recipes For Fall

    We’re moving into fall, so that means switching out the summer snacks for warm bowls of comfort food. Although I prefer the summer weather, I am totally into fall soup recipes that’ll keep me warm and cozy. But not just soup – stews, chilis, and broths that are shoving their way in for fall.…

  • 5 Tricks For Crispy Roasted Potatoes

    Do you hear that? It’s that satisfying potato chip-crunch from a perfectly roasted starch nugget. Yeah, I said nugget.  When it comes to the right flavor, texture, and shimmering gold color of roasted potatoes, there are 5 easy tricks. There is a bonus trick, though: make more than what you think you might need, because I promise you’ll want to go back for seconds and thirds.  Because who just ate three potatoes worth of the stuff?…

  • Avocado Toast With Pears Recipe

    Autumn is here and avocado toast is coming back with a sweet twist. When I think of a healthy fast food breakfast, I automatically sift through the hundreds of toast ideas flipping through my head.  And you know…the occasional peanut butter and jelly toast that I, as an adult, have every right to enjoy, comes up.…

  • Warm Grapes & Walnut Oat Bran Bowl

    After a couple of weeks of rich and decadent Indian food, it was time to switch my eating gears and get back to the plant-based basics. So of course I went with warm grapes & walnut oat bran bowl. As much as I am obsessed with Indian food and would never say “no” to a buffet-style Indian lunch, my belling was rumbling for something refreshing and light, with a decent amount of protein and fiber.…

  • Quick + Easy Loaded Tofu Scramble

    Although intimidating at first, a delicious tofu scramble is incredibly easy, cheap, and fast to whip up. I pretty much gathered some of the veggies laying around in my fridge to make this easy loaded tofu scramble with kale and kidney beans.  Lately I have been pretty obsessed with tofu scramble because of how cheap and easy it is.…

  • Let’s Talk: My Plant-Based Diet Journey

    Eating a mostly plant-based diet was a very slow and gradual process for me. Over the course of my (very young) life, I had been on wildly different diets that were hardly sustainable; mostly to control my never-ending rollercoaster ride of weight gain and weight loss.  My Toxic Relationship With Food During that wild ride of all the diets, I learned something about myself: food restriction, obsession, and making arupt dietary changes would often lead to my diet demise.…

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