• Vegan Savory Oatmeal

    Who says you can’t have savory oats?  Topped with pan-fried smoked paprika tofu, tender sliced avocado, crispy “soy” bacon bits, and creamy vegan butter – this is the kind of breakfast I can get behind.  If I had to choose between a sweet oat bowl and a savory oat bowl, it’s savory all the way. …

  • Vegan Teriyaki “Chicken” Stir Fry

    Honestly, I was too tired to cook anything that would take longer than 15 minutes. So, I decided that a vegan teriyaki “chicken” stir fry might be a good idea.  This dish is incredibly delicious, with the pop of sweetness coming from the sliced red bell peppers to the tender and juicy tofu chunks that were fried over high heat.  …

  • Chocolate Oat Bran Muffins (Vegan, Gluten-Free)

    My favorite treat? Something that’s made with affordable, approachable, and delicious ingredients: chocolate oat bran muffins.  What I love most about these muffins is that they are incredibly filling, rich, and chocolatey. If you want something sweet, yet, still packs a well-rounded nutritional value, this chocolate oat bran muffin recipe is the way to go. …

  • 3 Ways To Unpeel A Frozen Banana

    Stuck between a rock and a hard place – that’s how I imagine a banana fruit feels when tossed into the back of a freezer and forgotten.  The right way to freeze a banana without having to deal with the task of peeling its skins is to actually front the work before it even touches the freezer.…

  • chipotle-style sofritas copycat recipe

    Better Than Chipotle’s Sofritas Recipe

    I know, that title is bold. Let me explain –  I am a huge fan of Chipotle and it’s my favorite place to eat when I want something quick, plant-based, and customizable. Paired with brown rice, black beans, mild salsa, corn, perfectly made guac, and a bed of lettuce, there’s nothing better than a Chipotle veggie rice bowl.…

Plant Based And Broke