Aly Michell

How To Make Tofu Taste Like Chicken

Pineapple Orange Smoothie

Celebrating My 100th Blog Post!

Puerto Rican Tofu Guisado (Tofu Stew)

Brown Rice To Water Ratio

Puerto Rican Yellow Rice (Arroz Con Gandules)

Puerto Rican Sofrito (with Easy-to-Find Ingredients)

Breakfast Lentils With Cinnamon Brown Sugar

Vegan Carne Guisada (Meatless “Beef” Stew)

Tofu Black Bean Burgers (Vegan & Gluten-Free)

Oil-Free Vegan Fried Rice

Fluffy Garlic Mashed Potatoes (with Skin-On)

Dairy-Free Mac and Cheese

Easy Walnut "Meat" Recipe

Easy, Alcohol-Free Piña Colada Smoothie

8 Doable Ways To Reduce Plastic Waste

Crispy Buffalo Cauliflower Wings

Creamy Chocolate Raspberry Smoothie

How To Cook Dry Black Beans (No Soak)

What Is Processed Food: Definition & Examples

Dark Chocolate & Peanut Butter Oat Bran

75 Items in my Plant-Based Pantry

Oil-Free Mushroom Gravy (Naturally Vegan!)  

BAKED Aloo Tikki Recipe

Oil-Free Crispy Potato Wedges

What is Nutritional Yeast? Everything You Need To Know

20-Minute Habichuelas Guisadas (Puerto Rican Bean Stew)

La Guardia Market: Hidden Plant-Based Gem in Wynwood, Miami

Easy Plant-Based Lentil Burgers

My No-Frills Guide To Going Plant-Based

What Is A Food Desert And Does It Affect Plant-Based Eating?

21 Calorie-Dense Plant-Based Foods

How to Make Homemade Oat Flour

Plant-Based Meal Ideas For A Large Family

Homemade Sugar-Free Applesauce 

Trader Joe's Grocery List (Plant-Based & Vegan)

How To Make Plant-Based Banana Ice-Cream

5 Ways To Satisfy Your Sweet Tooth While Plant-Based

What Is A Plant-Based Diet, Anyway?

Generic vs. Brand Names? When It Matters And When It Doesn't