Something cozy and something sweet – these mashed carrots with cinnamon and brown sugar are the perfect sweet treat or side dish for the fall season.
With just 8, approachable ingredients and 40 minutes, you’ll have a dish everyone’s going to love.…
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Plant-Based Cucumber Tea Sandwich
Easy, affordable, and fast to make – this plant-based cucumber sandwich with 4 ingredients is exactly that.
Between fire tornados and power outages in California, this summer is not without scorching surprises. So, along with a warm mug of Earl Grey tea, I made a side of cool cucumber sandwiches to make this hell-on-earth summer a little more bearable. …
Cinnamon Brown Sugar Gluten-Free Flatbread
Breakfast needed a bit of a makeover, so switched out the bowl of oatmeal and slid in a Cinnamon Brown Sugar Flatbread topped with ripe, tender fruit.
This flatbread is gluten-free, yeast-free, and made with plant-based, pantry-friendly ingredients.…
20-Minute Black Bean Soup
Pantry recipes are becoming a bit more popular, as we visit the grocery store a little less often. This means we can enjoy a plethora of pantry food recipes, including a quick and easy, 20-minute black bean soup.
We’re turning one can of beans and shelf-stable spices into a hearty, flavor-packed dish that’s perfect for fall and wintertime.…
Vegan Roasted Tomato Basil Soup
I was a craving a creamy bowl of vegan roasted tomato basil soup that reminded of the good ol’ days when I could just pick up a container of soup from anywhere, on days when things really busy.
Then I realized I had a 2-pound bag of Roma tomatoes that needed some love.…
10-Minute Mung Bean Sprout Stir-Fry
Quick and easy mung bean sprout stir-fry is the perfect side dish for when you just need dinner to happen ASAP.
Sprouted mung beans are a type of young bean sprout grown in low-light areas. They are crunchy, plump, mild in flavor with a subtle essence of sweetness.…
Savory Oat Bran With Spinach and Tofu
When I just want to feel comforted by food, I reach for a bowl of savory oat bran topped with whatever I am craving at the moment.
A buttery, salted bowl of oat bran takes me back when my grandma would whip up a soothing dish of cream of wheat or farina.…
Plant-Based Creamy Cilantro Sauce
A cool, rich, and perfectly creamy cilantro sauce that is a sure way to brighten up the mood in refreshing dishes.
With a mild nutty, refreshing flavor, it is a great addition for tacos, burritos, sandwiches, and wraps.
Guys, this nut-free sauce is dead-easy to make with just the use of a handy high-powered blender and a handful of fresh ingredients.…
30-Minute Plant-Based Dinner Ideas
I get it – after a long day of just being a busy human being, a 30-minute dinner recipe sounds like the perfect thing to wrap up a night (or let’s be real: takeout).
As much as I love cooking and exploring new plant-based recipes, sometimes I just want to hang up the apron and get something on the dinner table quick and easy. …
Tempeh Stir-Fry With Honey Garlic Sauce
With only 6 ingredients, basic cooking equipment, and 15 minutes – you’ll have Tempeh Stir-Fry With Honey Garlic Sauce ready in no time.
Another perk? This recipe pantry-friendly, using affordable ingredients.
These tofu bites are gently tossed with a thick coating of honey, soy sauce, teriyaki sauce, and minced garlic.…