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Cheap and Easy Plant-Based Recipes

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All Plant-Based Recipes

  • Why I Shop At Asian Grocery Stores
  • Vegan Breakfast Burrito Recipe
  • Let's Talk: My Plant-Based Diet Journey
  • Quick + Easy Loaded Tofu Scramble
  • 10 Plant-Based Fall Soup Recipes
  • Pumpkin Pie Spice Oat Bran Pancakes
  • 13 Cooking No-Nos To Avoid
  • How To Make Vegan Cheese Sauce
  • Roasted Carrot Red Lentil Soup
  • Gluten-Free Vegan Banana Pancakes
  • Vegan Avocado "Chicken" Salad Recipe
  • 19 Kid-Friendly Plant-Based Recipes
  • Vegan Cheese Sauce With Broccoli
  • Grilled Cinnamon Raisin PB&J Sandwich
  • Blistered Green Beans Recipe
  • Chocolate Oat Bran Muffins
  • Stir-Fried Rice With Vegan "Chicken"
  • Vegan Teriyaki "Chicken" Stir Fry
  • Healthy Plant-Based Quarantine Snacks
  • Homemade Potato Chips
  • Affordable Food To Buy During An Emergency
  • Meatless Meals With 10 Ingredients Or Fewer
  • Crispy Baked Potato Wedges
  • Puerto Rican Rice with Beans (Arroz Con Habichuelas)
  • 18 Frugal Plant-Based Breakfast Recipes
  • 24 Broke Things To Do When Bored At Home
  • How To Make Home Fries
  • Chocolate Peanut Butter Smoothie Bowl
  • 7 Things To Know About Frozen Tofu
  • 10-Ingredient Vegan Broccoli Curry
  • How To Make Avocado Toast Affordable
  • 6-Ingredient Sweet Potato Tofu Scramble
  • EXTRA Crispy Baked Tofu Nuggets
  • What Is Sofrito?
  • Plant-Based Breakfast Sausage
  • 15-Minute Mustard Greens Recipe
  • Stewed Mushroom and Onions Recipe
  • Tempeh Stir-Fry With Honey Garlic Sauce
  • Plant-Based Creamy Cilantro Sauce
  • Puerto Rican Fried Sweet Plantains (Maduros)

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Hi, My name is Aly Michell! I create plant-based recipes that are easy, accessible, using everyday cookware.

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Vegan Spring Recipes🌸🌷🌼

  • Vegetable Spaghetti with Zucchini and Carrots
  • Springtime spaghetti pasta with asparagus and tomatoes
    Spring Lemon Garlic Spaghetti With Asparagus
  • Springtime soup with mushrooms, asparagus, peas, and carrots
    Spring Vegetable Soup With Asparagus
  • Spring fried rice with vegetables in a bowl.
    Spring Vegetable Fried Rice with Asparagus
  • Linguine pasta with chickpeas, spinach, and coconut milk in a wok.
    Vegan Creamy Chickpea Pasta with Spinach
  • Zucchini soup in a bowl topped with lemon slices and homemade croutons.
    Healthy Zucchini Soup with Potatoes
  • Homemade apple cider vinaigrette salad dressing in a mason jar with a spoon.
    Apple Cider Vinegar Salad Dressing
  • Bowl of chickpea sweet potato curry over white rice.
    One-Pot Chickpeas and Sweet Potato Curry

Popular Posts

  • Strips of veggie bacon against parchment paper
    Crispy Mushroom Bacon
  • Tofu butter chicken or murgh makhani topped with chop cilantro. With a side of rice.
    31 Plant-Based Dinner Recipes
  • Sweetened, cooked red split lentils with a drizzle of coconut milk and crushed walnuts in a bowl.
    Breakfast Lentils With Cinnamon Brown Sugar
  • Puerto Rican yellow rice in dutch oven.
    Puerto Rican Yellow Rice (Arroz Con Gandules)
  • Tofu Chicken chunks on a white platter
    How To Make Tofu Taste Like Chicken
  • Puerto Rican arroz con habichuelas in a small bowl
    Puerto Rican Rice with Beans (Arroz Con Habichuelas)
  • Noor dates in a bowl
    How To Soften Dates (3 Easy Ways)
  • Cream of rice topped with walnuts, cinnamon, maple syrup, and shredded carrots
    Easy Cream of Rice Recipe with Cinnamon Brown Sugar

Just Published

Slice of vegan lentil pastelon topped with chopped cilantro

Vegan Pastelón (Puerto Rican Plantain "Lasagna")

If you’re into that perfect combination between sweet and savory - you’re in for a treat with our vegan Puerto Rican pastelón! Why You’ll Love …

Turmeric powder on a wooden spoon.

What Does Turmeric Taste Like? Flavor, Texture & Uses

Turmeric is my go-to spice when I’m cooking Indian-inspired meals, or when I want to add a vibrant yellow hue to recipes like tofu scramble. Its earthy flavor and bold color make it a staple in my …

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Recent Posts

Turmeric powder on a wooden spoon.
Sauteed garlicky kale cooking in a pan.
Crispy roasted potatoes.
Protein chocolate peanut butter smoothie in a mason jar with a metal straw
Puerto Rican habichuelas guisadas with a side of rice
Cauliflower buffalo wing dipped in vegan ranch dressing

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